首页> 外文OA文献 >Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

【2h】

Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

机译：水乳液水溶液中胶Karaya（Sterculia Urens）的流变性质及乳化活性：热处理和微波改性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Elhamalsadat Shekarforoush; Hamed Mirhosseini; Bahareh Tabatabaee Amid; Hasanah Ghazali; Kharidah Muhammad; Md Zaidul Islam Sarker; Maryam Paykary;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification [J] . Shekarforoush Elhamalsadat, Mirhosseini Hamed, Amid Bahareh Tabatabaee, International Journal of Food Properties . 2016,第1a4期

机译：口香糖在水性体系和水包油型乳液中的流变特性和乳化活性：热处理和微波改性
2. Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification [J] . Elhamalsadat Shekarforoush, Hamed Mirhosseini, Bahareh Tabatabaee Amid, International journal of food properties . 2016,第3期

机译：口香糖在水性体系和水包油型乳液中的流变性质和乳化活性：热处理和微波改性
3. Soy Protein-Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion [J] . Shekarforoush Elhamalsadat, Mirhosseini Hamed, Sarker Md Zaidul Islam, Journal of the American Oil Chemists' Society . 2016,第1期

机译：大豆蛋白-口香糖偶联物：在水体系和水包油型乳化液中的乳化活性和流变行为
4. Modification of diutan gum to enhance rheological properties for oil and gas application [C] . N. Arbaain, R. Roslan, J. Ismail, International Conference on Green Design and Manufacture . 2018

机译：改性二丹口香糖以增强油气应用流变性能
5. Microwave applications in the treatment of water-in-oil and oil-in-water emulsions [D] . Perez Paez, Rocio 2009

机译：微波在油包水和水包油乳液中的应用
6. Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods [O] . Seyed Mehdi Niknam, Isabel Escudero, José M. Benito 2020

机译：通过施加高能量乳化方法配制和制备含有富含酚类内部水相的水包油乳液
7. Soy Protein–Gum Karaya Conjugate: Emulsifying Activityudand Rheological Behavior in Aqueous System and Oil in WaterudEmulsion [O] . Shekarforoush Elhamalsadat, Mirhosseini Hamed, Kostadinovic Sanja, 2015

机译：大豆蛋白 - Gum Karaya Conjugate：乳化活动 ud水和水中的流变行为及水中油乳胶
8. Oil/Water Emulsion and Aqueous Film Forming Foam (AFFF) Treatment Using Air-Sparged Hydrocyclone Technology [R] . Van Gils, G 2003

机译：采用气体喷射水力旋流器技术处理油/水乳液和水膜成型泡沫（aFFF）

Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

著录项

引文网络

相似文献

相关主题

期刊订阅