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Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

机译：旧大鼠混合小麦豆科植物面食产品的合成代谢性能：对全身蛋白质保留和骨骼肌蛋白质合成的影响

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Insaf Berrazaga; Jérôme Salles; Karima Laleg; Christelle Guillet; Véronique Patrac; Christophe Giraudet; Olivier Le Bacquer; Marine Gueugneau; Philippe Denis; Corinne Pouyet; Angelique Pion; Phelipe Sanchez; Yves Boirie; Valérie Micard; Stéphane Walrand;
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1. Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention [J] . KarimaLaleg, Jér?meSalles, AlexandreBerry, The British Journal of Nutrition . 2019,第5期

机译：生长大鼠混合小麦 - 醋豆面食的营养评价：蛋白质源和干燥温度对蛋白质消化率和保留的影响
2. Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention [J] . Laleg Karima, Salles Jerome, Berry Alexandre, The British Journal of Nutrition . 2019,第5期

机译：生长大鼠混合小麦 - 醋豆面食的营养评价：蛋白质源和干燥温度对蛋白质消化率和保留的影响
3. Leucine-Enriched Essential Amino Acids Augment Mixed Protein Synthesis, But Not Collagen Protein Synthesis, in Rat Skeletal Muscle after Downhill Running [J] . Hiroyuki Kato, Hiromi Suzuki, Yoshiko Inoue, Nutrients . 2016,第7期

机译：下坡跑步后大鼠骨骼肌中富含亮氨酸的必需氨基酸可增强混合蛋白的合成，但不能增强胶原蛋白的合成
4. Supplementation with a leucine pulse during continuous feeding stimulates protein synthesis and suppresses protein degradation pathways in skeletal muscle of neonatal pigs [C] . C.Boutiy, S.W.El-Kadi, A. Sinyawan, International Symposium on Energy and Protein Metabolism and Nutrition . 2013

机译：在连续喂养期间用亮氨酸脉冲补充刺激蛋白质合成并抑制新生儿猪的骨骼肌中的蛋白质降解途径
5. Chocolate milk as a recovery beverage following endurance exercise: Impact on human skeletal muscle protein kinetics, intracellular signaling proteins, and proteins of the ubiquitin-proteasome pathway. [D] . Lunn, William Robert. 2010

机译：耐力运动后将巧克力牛奶作为恢复饮料：对人体骨骼肌蛋白质动力学，细胞内信号传导蛋白质和泛素-蛋白酶体途径蛋白质的影响。
6. Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis [O] . Insaf Berrazaga, Jérôme Salles, Karima Laleg, 2020

机译：小麦-豆类意大利面食产品在老龄大鼠中的合成代谢特性：对整体蛋白质保留和骨骼肌蛋白质合成的影响
7. Effect of beta-hydroxybutyrate on whole-body leucine kinetics and fractional mixed skeletal muscle protein synthesis in humans. [O] . Nair, K S, Welle, S L, Halliday, D, 1988

机译：β-羟基丁酸酯对人体全身亮氨酸动力学和部分混合骨骼肌蛋白合成的影响。

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

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