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Determining the Optimal Density of Neka Using Fractal Method and the Study of Its Geological Situation

机译：使用分形法测定NEKA的最佳密度及其地质情况研究

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Azadeh Hamzei; Asghar Teymoorian;
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年度 2015
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1. Fractal dimension methods to determine optimum EEG electrode placement for concentration estimation [J] . Siamaknejad Hossein, Liew Wei Shiung, Loo Chu Kiong Neural computing & applications . 2019,第3期

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2. Determining thresholds of arsenic and mercury in stream sediment for mapping natural toxic element anomaly using data-driven models: a comparative study on probability plots and fractal methods [J] . Xiao Fan, Wang Yu, Zhou Yongzhang Arabian journal of geosciences . 2020,第18期

机译：利用数据驱动模型确定泥沙沉积物中砷和汞的阈值：概率图和分形方法的比较研究
3. Comparison of Methods of Determining Texture Fractal Dimension: A Case Study of the Soils of Taqanak, Shahrekord [J] . Beigi. Harchegani H., Banitalebi G Journal of Science and Technology of Agriculture and Natural Resources . 2015,第70期

机译：确定纹理分形维数的方法的比较：以塔里卡纳克塔克纳克土壤为例
4. Fractal dimension methods to determine optimum EEG electrode placement for concentration estimation [C] . Siamaknejad Hossein, Chu Kiong Loo, Wei Shiung Liew International Conference on Soft Computing and Intelligent Systems;International Symposium on Advanced Intelligent Systems . 2014

机译：分形维数方法确定用于浓度估算的最佳EEG电极位置
5. Mathematical programming (MP) model to determine optimal transportation infrastructure for geologic CO2 storage in the Illinois basin. [D] . Rehmer, Donald E. 2014

机译：数学规划（MP）模型可确定伊利诺伊盆地中二氧化碳地质封存的最佳运输基础设施。
6. The role of niacin in raising high-density lipoprotein cholesterol to reduce cardiovascular events in patients with atherosclerotic cardiovascular disease and optimally treated low-density lipoprotein cholesterol: Baseline characteristics of study participants. The Atherothrombosis Intervention in Metabolic syndrome with low HDL/high triglycerides: Impact on Global Health outcomes (AIM-HIGH) trial [O] . -1

机译：烟酸在提高高密度脂蛋白胆固醇患者减少动脉粥样硬化心血管疾病的心血管事件中的作用和最佳治疗低密度脂蛋白胆固醇：研究参与者的基线特征。该动脉粥样硬化干预代谢综合征与低HDL /高甘油三酯：影响全球健康结果（aIm-HIGH）试验
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Study to Determine the Optimal Method of Scheduling Radiological Examinations during the Electrical-Mechanical Upgrade Project at Munson Army Community Hospital. [R] . Reymund, D. D. 1986

机译：munson army社区医院机电升级项目确定放射检查优化方法的研究。

Determining the Optimal Density of Neka Using Fractal Method and the Study of Its Geological Situation

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