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Comparison of Paired-Ion Liquid Chromatographic Method with AOAC Fluorometric and Microbiological Methods for Riboflavin Determination in Selected Foods

机译：选择性食品中核糖蛋白含氟荧光液和微生物方法的配对离子液相色谱法的比较

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Erlinda S P Reyes; Kathleen M Norris; Cheryl Taylor; Donald Potts;
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年度 1988
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6. Determination of flumequine and a hydroxy metabolite in biological fluids by high-pressure liquid chromatographic fluorometric and microbiological methods. [O] . L I Harrison, D Schuppan, S R Rohlfing, 1984

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Comparison of Paired-Ion Liquid Chromatographic Method with AOAC Fluorometric and Microbiological Methods for Riboflavin Determination in Selected Foods

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