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Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams

机译：黄原口香糖对棕榈油体外消化的影响。在淀粉基填充乳膏中的应用

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M. Espert; L. Constantinescu; T. Sanz; A. Salvador;
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1. Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams [J] . Espert M., Constantinescu L., Sanz T., Food Hydrocolloids . 2019,第JANa期

机译：黄原胶对棕榈油体外消化的影响。在淀粉基填充霜中的应用
2. Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat source [J] . LWT-Food Science & Technology . 2019,第期

机译：体外消化后填充乳膏的结构变化。水胶体基乳液作为脂肪来源的应用
3. Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread [J] . Vidaurre-Ruiz Julio, Matheus-Diaz Shessira, Salas-Valerio Francisco, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2019,第7期

机译：塔拉胶和黄原胶对淀粉的无麸质面团和面包流变和质地性能的影响
4. An Investigation of Formation DamageCharacteristics of Xanthan Gum SolutionsUsed for Drilling, Drill-In, Spacer Fluids,and Coiled Tubing Applications [C] . R.Khan, E.Kuru, B.Tremblay, Global challenges technology integration . 2003

机译：黄原胶溶液在钻井，钻井，隔离油和连续油管中的地层破坏特征研究
5. Fat crystallization and structural partial coalescence in ice creams containing palm kernel oil and high oleic sunflower oil. [D] . Sung, Kristine. 2010

机译：含有棕榈仁油和高油酸葵花籽油的冰淇淋中的脂肪结晶和结构部分聚结。
6. Tragacanth Gum/Chitosan Polyelectrolyte Complexes-Based Hydrogels Enriched with Xanthan Gum as Promising Materials for Buccal Application [O] . Joanna Potaś, Emilia Szymańska, Anna Basa, 2021

机译：Tragacanth Gum / Chitosan聚电解质复合物的水凝胶富含黄原胶作为颊涂层的有希望的材料
7. Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread [O] . Julio Vidaurre-Ruiz, Shessira Matheus-Diaz, Francisco Salas-Valerio, 2019

机译：塔拉胶和黄原胶对淀粉类无麸质面团和面包流变和造纹性能的影响
8. Crosslinking Dry Xanthan Gum for Profile Modification in Oil Reservoirs: Final Report [R] . French, T. R. , Gao, H. W. , Bertus, K. M. 1988

机译：交联干黄原胶胶用于油藏剖面改造：最终报告

Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams

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