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Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil

机译：使用Nutra-Coconut油的零食食品深脂肪煎的生物活性植物的状态

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M. Maneesh Kumar; Sheema Faiza; Sukumar Debnath;
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1. Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil [J] . Journal of Food Science and Technology . 2017,第11期

机译：使用Nutra-Coconut油的零食食品深脂肪煎的生物活性植物的状态
2. Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium [J] . Faiza Sheema, Nasirullah, Debnath Sukumar Journal of the American Oil Chemists' Society . 2016,第9期

机译：改良保健菌种的椰子油分子指纹图谱及其作为油炸介质的功效
3. Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: an Indian traditional fried food. [J] . Sukumar Debnath Rastogi N. K, Gopala Krishna A.G, Lokesh B. R. Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2012,第2期

机译：印度传统油炸食品穷人油炸期间，油炸周期对米糠油的物理，化学和传热质量的影响。
4. Self-learning fuzzy controller with neural plant estimator for snack food frying [C] . Yeong Soo Choi, Dale Whittaker, A. Industrial Fuzzy Control and Intelligent Systems, 1993., IFIS '93., Third International Conference on . 1993

机译：带有神经工厂估计器的自学习模糊控制器，用于休闲食品油炸
5. Evaluation of different techniques for microstructural characterization of deep-fat fried foods. [D] . Adedeji, Akinbode A. 2010

机译：评价不同技术的深油炸食品的微结构表征。
6. Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil [O] . M. Maneesh Kumar, Sheema Faiza, Sukumar Debnath, 2017

机译：使用坚果椰子油油炸休闲食品中的生物活性植物药的状况
7. Physical State Change of Food in Deep-Fat Frying and Oil Absorption Mechanism [O] . Toru SUZUKI 2009

机译：深脂肪油炸和吸油机制食品的物理状态变化

Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil

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