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Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation

机译：用电子束和γ射线照射的可变剂量速率影响干燥韩国红辣椒（Capsicum Anumum L.）中的辣椒素曲线和抗氧化性能

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Hyun-Kyu Kyung; Sudha Rani Ramakrishnan; Joong-Ho Kwon;
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1. Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation [J] . Kyung Hyun-Kyu, Ramakrishnan Sudha Rani, Kwon Joong-Ho Journal of Food Science and Technology . 2018,第10期

机译：用电子束和γ射线照射的可变剂量速率影响干燥韩国红辣椒（Capsicum Anumum L.）中的辣椒素曲线和抗氧化性能
2. Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder [J] . Kyung Hyun-Kyu, Ramakrishnan Sudha Rani, Kwon Joong-Ho Journal of the Science of Food and Agriculture . 2019,第2期

机译：电子束和γ射线照射的剂量率会影响干红辣椒（辣椒Anuum L.）粉末的微生物去污和质量变化
3. Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste) [J] . Byun Kye-Hwan, Cho Min-Jung, Park Shin-Young, Food Science and Technology International . 2019,第8期

机译：γ射线，电子束和X射线对红辣椒粉（辣椒酱胶囊叶片曲霉（Capsicum Anumum L.）和Gouchjang（红辣椒糊）的影响
4. NON-TARGET METABOLOMIC ANALYSIS OF PEPERONI DI SENISE PEPPERS PGI (CAPSICUM ANNUUM L.) AND EVALUATION OF THEIR NUTRACEUTICAL PROPERTIES [C] . Alberto Onzo, Donatella Coviello, Giuliana Bianco, International Mass Spectrometry Conference . 2018

机译：Peperoni di Senise Peppers PGI（Capsicum Annum L.）的非靶标代谢分析及其营养性质的评价
5. Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation [O] . Hyun-Kyu Kyung, Sudha Rani Ramakrishnan, Joong-Ho Kwon 2018

机译：受到电子束和伽马射线剂量率变化影响的干红辣椒辣椒中辣椒素的分布和抗氧化性能的评估
6. Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids [O] . José M. Palma, Fátima Terán, Alba Contreras-Ruiz, 2020

机译：辣椒（Capsicum Annuum L.）含有各种水平的辣椒蛋白水平的抗氧化曲线

Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation

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