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Elaboration of modified starch-based film from yam variety espino (dioscorearotundata) for use in food packaging

机译：从YAM品种Espino（Dioscorearotundata）的改性淀粉基薄膜用于食品包装

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Ana María Fortich Fortich; Gladis Victoria Pájaro Padilla; Deniles De Arco Rosano; Diofanor Acevedo Correa;
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年度 2018
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3. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications [J] . de Oliveira Filho Josemar Goncalves, Albiero Beatriz Regina, Cipriano Lavinia, Cellulose . 2021,第10期

机译：葛兰素淀粉基薄膜掺入Carnauba蜡纳米乳液，纤维素纳米晶体和精油：用于食品包装应用的新功能材料
4. Education on Traditional West Java Cuisine: Variety of Foods and Its Natural Packaging in Al-Aqsha Islamic Boarding School [C] . Rosaria Mita Amalia, Davidescu Cristiana Victoria Marta Achieving and Sustaining SDGs Conference . 2019

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5. A survey of the economic viability of transparent high barrier coated films in the flexible packaging of foods market [D] . Shaw, Kevin Fay. 1995

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6. Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films [O] . Germán Narváez-Gómez, Jorge Figueroa-Flórez, Jairo Salcedo-Mendoza, 2021

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8. Use of Films as Suitable Packaging Materials for Minimally Processed Foods [R] . Yang, T. C. 1994

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Elaboration of modified starch-based film from yam variety espino (dioscorearotundata) for use in food packaging

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