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Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior

机译：评估消费者对有机食品意识对消费行为的影响

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Bekir DEMIRTAS;
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年度 2019
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1. Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior [J] . Bekir?DEMIRTAS Food Science and Technology (Campinas) . 2019,第aheadaofaprint期

机译：评估消费者对有机食品的认识对消费行为的影响
2. A Behavioral Assessment of College Students’ Knowledge, Awareness, and Consumption on Snack Foods That May Contain Probiotics [J] . Sarah Sorensen, Cheryl Rock, Dustin Moore, Journal of Food Research . 2019,第3期

机译：大学生对可能含有益生菌的休闲食品的知识，意识和消费的行为评估
3. Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil [J] . Feil Alexandre Andre, da Silva Cyrne Carlos Candido, Wiebusch Sindelar Fernanda Cristina, Journal of Cleaner Production . 2020,第PTa2期

机译：可持续食品消费的概况：巴西南部地区有机食品的消费者行为
4. WHAT KEEPS CONSUMERS FROM BUYING ORGANIC FOOD? INDIVIDUAL, PRODUCT, AND SITUATIONAL DETERMINANTS OF ORGANIC FOOD BUYING BEHAVIOR IN A CROSS-NATIONAL CONTEXT [C] . Katja Soyez, June N.P. Francis, Maria M. Smirnova AMA Winter Educators' Conference . 2012

机译：是什么让消费者购买有机食品？在跨国背景下有机食品购买行为的个人，产品和情境决定因素
5. Theory of Planned Behavior Analysis and Organic Food Consumption of American Consumers. [D] . Donahue, Marie. 2017

机译：计划行为分析理论与美国消费者的有机食品消费。
6. The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing [O] . Diana Ismael, Angelika Ploeger 2020

机译：有机食品消费量和意图行为差距对消费者主观幸福感的潜在影响
7. A Behavioral Assessment of College Students’ Knowledge, Awareness, and Consumption on Snack Foods That May Contain Probiotics [O] . Sarah A. Sorensen, Cheryl R. Rock, Dustin M. Moore, 2019

机译：大学生的知识，意识和消费可能含有益生菌的行为评估

Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior

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