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Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review

机译：食品应用中的维生素微胶囊，以防止加工和储存损失：审查

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Shabana Praveen Dhakal; Jibin He;
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1. Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review [J] . Dhakal Shabana Praveen, He Jibin Food research international . 2020,第Nova期

机译：食品应用中的维生素微胶囊，以防止加工和储存损失：审查
2. Stability of tryptophan during food processing and storage: 2. A comparison of methods used for the measurement of tryptophan losses in processed foods [J] . A. Klein, Henrik K. Nielsen, R. F. Hurrell The British Journal of Nutrition . 2007,第2期

机译：食品加工和存储过程中色氨酸的稳定性：2.测量加工食品中色氨酸损失的方法比较
3. Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review [J] . Liu Huan, Cui Steve W., Chen Maoshen, Critical Reviews in Food Science and Nutrition . 2019,第17a19期

机译：微胶囊化治疗，储存和胃肠病消化中微型胶囊化的保护方法及机制：综述
4. Review of the applications of ozone for increasing storage times of perishable foods [C] . Rip G.Rice, John W.Farquhar, L.Joseph BOllyky . 1983

机译：审查臭氧在增加易腐食品存储时间方面的应用
5. Application of Food Grade Coatings to Prevent Mite Infestations in Dry Cured Ham Processing Facilities [D] . Campbell, Yan Li. 2017

机译：食品级涂层在干腌火腿加工设施中防止螨虫害的应用
6. Vitamins in Cereals: A Critical Review of Content Health Effects Processing Losses Bioaccessibility Fortification and Biofortification Strategies for Their Improvement [O] . Monika Garg, Anjali Sharma, Shreya Vats, 2021

机译：谷物中的维生素：对其改进的核心健康效果加工损失生物可接定消融策略的批判性审查
7. MICROENCAPSULATION: A REVIEW OF APPLICATIONS IN THE FOOD AND PHARMACEUTICAL INDUSTRIES [O] . Methavee Peanparkdee, Satoshi Iwamoto, Ryo Yamauchi 2016

机译：微胶囊：食品和制药行业中的应用综述
8. Applications of thermal energy storage to waste heat recovery in the food processing industry [R] . Wojnar, F., Lunberg, W. L. 1980

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Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review

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