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Production of fructo-oligosaccharides from the enzymatic conversion of coconut sugar catalyzed by fructosyltransferase in a batch reactor

机译:在间歇反应器中由果糖基转移酶催化的椰子糖的酶促转化生产果糖低聚糖

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This thesis discusses the maximization of fructooligosaccharides (FOS) production from a novel substrate coconut sugar as a new source of sucrose. The enzymatic reaction has been performed in batch reactor with enzyme which is fructosyltransferase (FTase). To elucidate the study, two phases of framework has been carried out which are characterization of materials and experimental work. The materials that have been characterized are coconut sugar, FTase and FOS for qualitative and quantitative analysis purposes. The spectral analysis of the materials has been studied by using Fourier Transform Infra Red (FTIR) to determine the functional group of each material and obtained that coconut sugar and FOS subsist of carbohydrate family while FTase contains complex of protein compounds. Coconut sugar contains of 71% sucrose for its total sugar. It is leads from other coconut parts (coconut water and coconut milk) that approved as the most suitable substrate of the study. The molecular weight of FTase is 142 kDa with 401 U/mL of enzyme activity while it is more stable between 50 to 60 oC and pH 5.5. The experimental work initially has been carried out with six reaction parameters (coconut sugar concentration, enzyme concentration, temperature, pH level, reaction time and agitation speed) was performed to facilitate the appropriate range prior to conducting a fractional factorial design approach. The initial screening performed in batch reactor using two-level fractional factorial design, indicated that reaction temperature and coconut sugar concentration were significant factors in FOS production. All these significant factors were then optimized using RSM in order to maximise the FOS concentration and conversion yield. The FOS concentration and conversion yield after optimization were 243.23 g/L and 32.52%, respectively as compared to the initial FOS concentration and conversion yield (197.31 g/L and 28.14%), indicating an improvement of 45.92 g/L and 18.83%. The optimum conditions of reaction temperature and coconut sugar concentration were found to be at 54.34 ºC and 750.73 g/L. Finally, the self-fabricated 10L batch reactor has been utilized for scale up purposes consecutively for industry application which resulted 30.03% for the yield of FOS. It is proved that the equation is applicable for industrial scale with difference of 2% with lab scale.
机译:本文讨论了从一种新型底物椰子糖(一种新的蔗糖来源)中生产低聚果糖(FOS)的方法。酶促反应已经在间歇反应器中用果糖基转移酶(FTase)进行。为了阐明该研究,已进行了框架的两个阶段,即材料表征和实验工作。为了定性和定量分析目的,已表征的材料是椰子糖,FTase和FOS。通过使用傅立叶变换红外(FTIR)确定每种材料的官能团,研究了材料的光谱分析,并获得了椰子糖和FOS属于碳水化合物家族的事实,而FTase包含蛋白质复合物。椰子糖的总糖含量为71%蔗糖。它是来自其他椰子零件(椰子水和椰奶)的铅,被认为是该研究的最合适基质。 FTase的分子量为142 kDa,具有401 U / mL的酶活性,而在50至60 oC和pH 5.5时更稳定。在进行分数阶乘设计方法之前,最初已通过六个反应参数(椰子糖浓度,酶浓度,温度,pH值,反应时间和搅拌速度)进行了实验工作,以促进适当的范围。在间歇式反应器中使用两级分数因子设计进行的初步筛选表明,反应温度和椰子糖浓度是FOS生产的重要因素。然后使用RSM对所有这些重要因素进行优化,以使FOS浓度和转化率最大化。优化后的FOS浓度和转化率分别为243.23 g / L和32.52%,而初始FOS浓度和转化率分别为197.31 g / L和28.14%,表明分别提高了45.92 g / L和18.83%。发现反应温度和椰子糖浓度的最佳条件为54.34ºC和750.73 g / L。最后,自造的10升间歇式反应器已连续用于工业应用的规模化生产,其FOS的收率达30.03%。实践证明,该方程适用于工业规模,与实验室规模相差2%。

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    Noormazlinah Ahmad;

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  • 年度 2010
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