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Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

机译：开发新型罐装Chub Mackerel产品，在矿物质和微量元素组成上掺入可食用海藻的影响

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Elsa F. Vieira; Cristina Soares; Susana Machado; M. Teresa Oliva-Teles; Manuela Correia; Maria João Ramalhosa; Ana Carvalho; Valentina F. Domingues; Filipa Antunes; Simone Morais; Cristina Delerue-Matos;
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6. Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition [O] . Elsa F. Vieira, Cristina Soares, Susana Machado, 2020

机译：含食用海藻的新型罐装鲭鱼鲭鱼罐头产品的开发—对矿物质和微量元素组成的影响
7. Effects of Fermented Products from Chub Mackerel Extracts on Growth and Carcass Composition, Hepatic Lipogenesis and on Contents of Various Lipid Fractions in the Liver and the Thigh Muscle of Broilers [O] . Keiichi TANAKA, Byeng-Sun YOUN, Urip SANTOSO, 1992

机译：Chub Mackerel提取物对生长和胎体组成，肝脂肪生成和肉鸡大腿肌肉脂肪组成及各种脂质分数含量的影响

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

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