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Smart monitoring of gas/temperature changes within food packaging based on natural colorants

机译：基于自然着色剂的食品包装内的气体/温度变化的智能监测

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Esmaeil Mohammadian; Mahmood Alizadeh‐Sani; Seid Mahdi Jafari;
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年度 2020
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1. Review of RFID-based sensing in monitoring physical stimuli in smart packaging for food-freshness applications [J] . Athauda Tharindu, Karmakar Nemai Chandra Wireless Power Transfer . 2019,第2期

机译：基于RFID的传感技术在监测食品新鲜应用智能包装中的物理刺激方面的综述
2. Development of polystyrene-based films with temperature buffering capacity for smart food packaging [J] . Chalco-Sandoval Wilson, Jose Fabra Maria, Lopez-Rubio Amparo, Journal of food engineering . 2015,第nova期

机译：开发具有温度缓冲能力的聚苯乙烯基薄膜，用于智能食品包装
3. Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages [J] . M. Llana-Ruíz-Cabello, S. Pichardo, N.T. Jiménez-Morillo, Journal of chromatography, A: Including electrophoresis and other separation methods . 2017,第期

机译：热解 - 气相色谱 - 同位素比质谱法监测聚乳酸活性食品包装中的天然添加剂
4. Temperature-dependent Performance of health monitoring systems of concrete structures using piezoceramic based smart aggregates [C] . D.Zou, C.Du, T.Liu, World Conference on Structural Control and Monitoring . 2018

机译：基于压电类别的智能聚集体的混凝土结构健康监测系统的温度依赖性性能
5. Use of fuel/backfill gas effective thermal conductivity models to predict basket and fuel cladding temperatures within a rail package during normal transport [D] . Gangadharan, Kishore Kumar 2005

机译：使用燃料/回填气的有效热导率模型预测正常运输期间铁路包裹内的篮筐和燃料包壳温度
6. Combining Living Microorganisms with Regenerated Silk Provides Nanofibril-Based Thin Films with Heat-Responsive Wrinkled States for Smart Food Packaging [O] . Luca Valentini, Silvia Bittolo Bon, Nicola M. Pugno 2018

机译：将活的微生物与再生的丝绸相结合可提供基于纳米纤维的薄膜以及具有热响应皱纹状态的智能食品包装。
7. Combining Living Microorganisms with Regenerated Silk Provides Nanofibril-Based Thin Films with Heat-Responsive Wrinkled States for Smart Food Packaging [O] . Luca Valentini, Silvia Bittolo Bon, Nicola Pugno 2018

机译：结合物质微生物与再生丝提供南纤维的薄膜，具有热响应皱纹状态，用于智能食品包装
8. Isolation and Characterization of Pigments from Algae for Use as Natural Colorants. Phase 1. [R] . Cox, J. C. 1988

机译：藻类颜料的分离和表征用作天然着色剂。阶段1。

Smart monitoring of gas/temperature changes within food packaging based on natural colorants

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