首页> 外文OA文献 >Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time

【2h】

Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time

机译：生物化学品质和多不饱和脂肪酸在冷烟熏kutum（rutilus frisii kutum）中的含量评估：吸烟时间的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Mohammad Anvari; Masoud Rezaei; Sang Moo Kim;
展开▼
作者单位

展开▼
年度 2014
总页数
原文格式 PDF
正文语种
中图分类
入库时间 2022-08-20 22:23:30

相似文献

外文文献
中文文献
专利

1. Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time [J] . Mohammad Anvari, Masoud Rezaei, Sang Moo Kim International journal of food properties . 2015,第1期

机译：冷熏库图（Rutilus Frisii Kutum）中生化质量和多不饱和脂肪酸含量的评估：吸烟时间的影响
2. Determination of grapefruit ( i >Citrus paradisi/i>Citrus paradisi ) peel extract bio‐active substances and its application in Caspian white fish ( i >Rutilus frisii kutum/i>Rutilus frisii kutum ) diet: Growth, haemato‐biochemical parameters and intestinal morphology [J] . Samavat Zahra, Shamsaie Mehrgan Mehdi, Jamili Shahla, Aquaculture Research . 2019,第9期

机译：葡萄柚的测定（柑橘类柑橘Paradisi＆ I>柑橘Paradisi）剥离生物活性物质及其在Caspian白鱼中的应用（＆ i> rutilus frisii kutum＆ / i> rutilus frisii Kutum）饮食：生长，卓越生物化学参数和肠形态
3. Assessment of the essential elements and heavy metals content of the muscle of Kutum (Rutilus frisii kutum) from the south Caspian Sea and potential risk assessment [J] . Hosseini S. M., Kariminasab M., Batebi-Navaei M., Iranian Journal of Fisheries Sciences . 2015,第3期

机译：评估里海南部库图姆（Rutilus frisii kutum）肌肉的基本元素和重金属含量，并进行潜在风险评估
4. GROWTH AND FEED UTILISATION OF CASPIAN KUTUM Rutilus frisii kutum, FED DIETS CONTAINING DIFFERENT PROTEIN AND FAT LEVELS [C] . Zahra Mahmoodi, Hamid Noveirian, Bahram Falahatkar, Annual Meeting of the European Aquaculture Society . 2013

机译：Caspian Kutum Rutilus Frisii Kutum的生长和饲料利用，喂养含有不同蛋白质和脂肪水平的饮食
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Effect of copper sulfate on the survival and growth performance of Caspian Sea kutum Rutilus frisii kutum [O] . Esmail Gharedaashi, Hamed Nekoubin, Mohammad Reza Imanpoor, -1

机译：硫酸铜对里海R鱼存活和生长性能的影响
7. The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum [O] . Mehdi Nikoo, Mohamad Reza Ghomi, Eshagh Zakipour Rahimabadi, 2010

机译：深煎炸，冷藏储存和再加热对鱼类呋氏菌脂肪含量，氧化和脂肪酸组成的影响

Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time

著录项

相似文献

相关主题

期刊订阅