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Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

机译：麦芽底物消耗和代谢物生产在营养啤酒发酵和成熟过程中解释了特异性细菌和酵母种类的连续生长

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Jonas De Roos; Peter Vandamme; Luc De Vuyst;
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1. Comparisons Between a Commercial Wort and a Waxy Sorghum Wort Fermented into Lager Beer, with Emphasis on yeast Growth And Ethanol Production [J] . L. H. Barredo Moguel, C. Rojas de Gante Journal of the American Society of Brewing Chemists . 2001,第1期

机译：商业麦芽汁和发酵成大啤酒的蜡状高粱麦汁之间的比较，着重于酵母生长和乙醇生产
2. BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE [J] . Besarab Natalya Vasilievna, Gerasimovich Konstantin Mikhailovich, Kanterova Anna Valerievna, Journal of Microbiology, Biotechnology and Food Sciences . 2018,第4期

机译：利用廉价啤酒麦芽汁基质上的杜鹃属酵母菌株生物合成类胡萝卜素。
3. Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers [J] . Callejo M. J., Garcia Navas J. J., Alba R., European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2019,第6期

机译：麦芽汁和啤酒调理在工艺啤酒中选择非酵母菌酵母
4. ANALYTICAL APPROACHES FOR DETERMINING THE EFFECTS OF WORT EXTRACT ON THE SPECIFIC GROWTH RATE OF THE YEAST POPULATION [C] . Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, European Conference on Modelling and Simulation . 2020

机译：测定麦芽汁提取物对酵母群特异性生长速率的分析方法
5. The effect of wort composition on brewer's yeast metabolites and fermentation performance in a continuous gas lift bioreactor. [D] . Petersen, Erin Ellice. 2004

机译：在连续的气举生物反应器中，麦芽汁组成对啤酒酵母代谢物和发酵性能的影响。
6. Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role [O] . J. De Roos, M. Verce, M. Aerts, 2018

机译：整个用于发酵和成熟小羊啤酒的木桶中乙酸细菌群落的时空分布强调了它们的功能
7. BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE [O] . Natalya Vasilievna Besarab, Konstantin Mikhailovich Gerasimovich, Anna Valerievna Kanterova, 2018

机译：在廉价啤酒麦芽汁衬底上使用resegotorula酵母菌株的类胡萝卜素的生物合成生产

Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

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