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The Revelation of Toxicity Which Is Caused by Some Poisonous Substances Derived from Foodstuffs and Its Modification under Nutritional Conditions

机译：毒性的启示是由食物源自食品的一些毒性物质及其在营养状况下的修饰引起的

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SHUICHI KIMURA;
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年度 1984
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1. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value [J] . Ferraro Vincenza, Piccirillo Clara, Tomlins Keith, Critical Reviews in Food Science and Nutrition . 2016,第13a16期

机译：木薯（薯类）和山药（衍生品）：安全性，安全性和营养价值
2. Safety of Yam-Derived ( Dioscorea rotundata ) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions [J] . Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Foods . 2019,第1期

机译：山药（薯os）食品的安全性-薯片，薄片和面粉：加工条件和后加工条件的影响
3. A comparison of the biochemical modifications caused by toxic and non-toxic protein oligomers in cells [J] . Mariagioia Zampagni, Roberta Cascella, Fiorella Casamenti, Journal of cellular and molecular medicine. . 2011,第10期

机译：细胞中有毒和无毒蛋白质低聚物引起的生化修饰的比较
4. Derivation of the Agency for Toxic Substances and Disease Registry's (ATSDR's) Provisional Minimal Risk Levels (MRLs) for PFOA, PFOS, PFHXs, and PFNA [C] . Melanie C. Buser Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2018

机译：有毒物质和疾病登记局（ATSDR）的PFOA，PFOS，PFHX和PFNA临时最低风险水平（MRL）的推导
5. Analytical Strategies for Fingerprinting of Antioxidants Nutritional Substances and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview [O] . Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, 2020

机译：基于高效液相色谱 - 质谱法的食品中抗氧化剂营养物质和生物活性化合物的指纹策略分析策略 - 概述
6. Influence of Feeding Condition on the Revelation of Toxicity which is Caused by Some Poisonous Substances in Food [O] . Shuichi KIMURA 1982

机译：饲养条件对毒性启动的影响，这是一种食品中一些有毒物质引起的
7. Acute Toxicity of Selected Crude and Refined Shale Oil Derived and Petroleum-Derived Substances [R] . Smith, L. H., Haschek, W. M., Witschi, H. 1980

机译：选定原油和精制页岩油衍生物和石油衍生物的急性毒性

The Revelation of Toxicity Which Is Caused by Some Poisonous Substances Derived from Foodstuffs and Its Modification under Nutritional Conditions

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