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Alternative Anaerobic Enrichments to the Bacteriological Analytical Manual Culture Method for Isolation of Shigella sonnei from Selected Types of Fresh Produce

机译：替代厌氧富集对细菌学分析手动培养方法，用于从选定类型的新鲜农产品中分离志贺氏菌

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Andrew P Jacobson; Richard L Thunberg; Mildred L Johnson; Thomas S Hammack; Wallace H Andrews;
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年度 2004
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1. Evaluation of sample preparation methods for the isolation of Salmonella from alfalfa and mung bean seeds with the bacteriological analytical manual's Salmonella culture method. [J] . Jacobson A. P., Hammack T. S., Andrews W. H. Journal of AOAC International . 2008,第5期

机译：用细菌学分析手册的沙门氏菌培养方法评估从苜蓿和绿豆种子中分离沙门氏菌的样品制备方法。
2. Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods. [J] . Hammack TS, Valentin Bon IE, Jacobson AP, Journal of food protection . 2004,第5期

机译：《细菌学分析手册》中使用选定的预富集培养基和快速方法从整个哈密瓜和哈密瓜冲洗液中回收沙门氏菌的相对有效性。
3. Comparison of Conventional Culture Methods and FTA Filtration-Nested PCR for the Detection of Shigella boydii and Shigella sonnei on Tomato Surfaces [J] . B. R. WARREN, M. E. PARISH, K. R. SCHNEIDER Journal of food protection . 2005,第8期

机译：常规培养方法和FTA过滤巢式PCR检测番茄表面博伊氏志贺氏菌和索尼氏志贺氏菌的比较
4. Improvement of Anaerobic Operation and Isolation Culture on Hydrogen-producing and Fermentative Bacteria [C] . Yongfeng Li, Jianyu Yang, Xinyu Pan, International conference on environmental biotechnology and materials engineering;EBME 2011 . 2011

机译：产氢发酵菌厌氧操作及分离培养的改进
5. Alternative methods to produce fresh corn masa and tortillas [D] . Lobeira Massu, Rodrigo. 1999

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6. Analysis of clonal relationships among isolates of Shigella sonnei by different molecular typing methods. [O] . P Y Liu, Y J Lau, B S Hu, 1995

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7. Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures [O] . Julius Laurens Rombouts, Elsemiek Madeleine Maria Kranendonk, Alberte Regueira, 2020

机译：选择乳酸产生和利用厌氧富集培养物的细菌

Alternative Anaerobic Enrichments to the Bacteriological Analytical Manual Culture Method for Isolation of Shigella sonnei from Selected Types of Fresh Produce

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