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Effect of Processing Methods on Proximate Composition and Sensory Properties of “Ugba” (Pentaclthra Macrophylla Benth) an African Oil Bean Product

机译：加工方法对“UGBA”（戊四龙甲乳糖叶片）邻近组成和感觉特性的影响。非洲油豆产品

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Okereke A.N; Onunkwo D.N;
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1. Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour [J] . James S., Oloyede O. O., Ocheme O. B., African Journal of Food Science . 2015,第3期

机译：Ogi的近缘，抗营养和感官特性，Ogi是一种以小米为基础的粥，辅以经过处理的非洲油豆（Pentaclethra macrophylla Benth。）籽粉
2. Effect of Processing Methods on the Nutrient and Phytochemical Properties of African Oil-Bean Seeds(Pentaclethra macrophylla),“Ugba” [J] . Oly-Alawuba Nkeiruka, Anunukem Deborah 食品科学与工程：英文版 . 2018,第005期

机译：加工方法对非洲油豆种子“ Ugba”的营养和植物化学特性的影响
3. Chemical composition, functional and sensory properties of maize-based snack (Elekute) enriched with African oil bean seed (Pentaclethra macrophylla benth) [J] . Lawal Oluranti Mopelola, Enujiugha Victor African Journal of Food Science . 2016,第12期

机译：富含非洲油豆种子的玉米基零食（Elekute）的化学组成，功能和感官特性（Pentaclethra macrophylla benth）
4. Freezing Process and Yeast amount Consequence on Sensory Properties of Bakery Products [C] . Smail Meziani, Messouada Kaci, Stephane Desobry 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：冷冻过程和酵母量对烘焙产品感官特性的影响
5. A Literature Review of the Effects of Home and Commercial Processing Methods on Nutritional and Sensory Properties of Green Beans (Phaseolus vulgaris) [D] . Bauman, Emily Hope. 2017

机译：家庭和商业加工方法对青豆营养和感官特性影响的文献综述（去除语言）
6. Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production [O] . C. O. Nwokeleme, J. Obeta Ugwuanyi 2008

机译：生产“ Ugba”的非洲油豆（Pentaclethra macrophylla Benth）种子发酵过程中挥发性风味物质的演变
7. Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds [O] . Eze V.C, Onwuakor C.E, Ukeka E 2014

机译：与发酵非洲油豆（戊酰基甲基麦育虫 Benth）种子相关的近似组成，生物化学和微生物变化

Effect of Processing Methods on Proximate Composition and Sensory Properties of “Ugba” (Pentaclthra Macrophylla Benth) an African Oil Bean Product

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