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Properties of Polyurethane Foam/Coconut Coir Fiber as a Core Material and as a Sandwich Composites Component

机译:聚氨酯泡沫/椰子椰壳纤维作为芯材和三明治复合材料组分的性能

摘要

This research focuses on the fabrication and characterization of the sandwich composites panel using glass fiber composite skin and polyurethane foam reinforced coconut coir fiber core. The main objectives are to characterize the physical and mechanical properties and to elucidate the effect of coconut coir fibers in polyurethane foam cores and sandwich composites panel. Coconut coir fibers were used as reinforcement in polyurethane foams in which later were applied as the core in sandwich composites ranged from 5 wt% to 20 wt%. The physical and mechanical properties found to be significant at 5 wt% coconut coir fiber in polyurethane foam cores as well as in sandwich composites. It was found that composites properties serve better in sandwich composites construction.
机译:这项研究的重点是使用玻璃纤维复合蒙皮和聚氨酯泡沫增强椰子椰壳纤维芯的夹心复合材料面板的制造和表征。主要目的是表征物理和机械性能,并阐明椰子纤维在聚氨酯泡沫芯和三明治复合材料面板中的作用。椰子椰壳纤维被用作聚氨酯泡沫的补强剂,后来被用作夹芯复合材料的核,其含量为5 wt%至20 wt%。发现在聚氨酯泡沫芯以及三明治复合材料中,椰壳纤维含量为5 wt%时,其物理和机械性能非常重要。已经发现,复合材料的性能在三明治复合材料的结构中具有更好的性能。

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