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Linespread Test for Measuring the Physical Properties of Commercially Available Paste Foods for Health Care

机译：用于测量用于医疗保健的市售糊状食品的物理性质的线预涂试验

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Maki Yamane; Yoshinori Hamachiyo; Masao Tobita; Kuniko Masuda; Tomoko Takahashi; Hiro Ogoshi;
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年度 2008
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1. Linespread test for measuring the physical properties of commercially available paste foods for health care. [J] . Yamane M., Hamachiyo Y., Tobita M., 栄養学雑誌 . 2008,第4期

机译：线扩散测试，用于测量用于保健的市售糊状食品的物理性质。
2. Measures of readiness to transition to adult health care for youth with chronic physical health conditions: A systematic review and recommendations for measurement testing and development [J] . SchwartzL.A., DanielL.C., BrumleyL.D., Journal of pediatric psychology . 2014,第6期

机译：对于患有慢性身体健康状况的青年，准备过渡到成人保健的措施：对测量测试和开发的系统评价和建议
3. Comparison of a commercial Varicella Zoster glycoprotein IgG enzyme immunoassay with a reference time resolved fluorescence immunoassay (VZV TRFIA) for measuring VZV IgG in sera from pregnant women, sera sent for confirmatory testing and pre and post vOka vaccination sera from healthcare workers [J] . MapleP.A.C., BreuerJ., QuinlivanM., Journal of clinical virology: The official publication of the Pan American Society for Clinical Virology . 2012,第3期

机译：商业水痘带状疱疹糖蛋白IgG酶免疫测定法与参考时间分辨荧光免疫测定法（VZV TRFIA）的比较，用于测量孕妇血清中的VZV IgG，送交确认性血清以及医护人员接种vOka前后
4. Commercial versus In-Situ Usability Testing of Healthcare Information Systems: Towards "Public" Usability Testing in Healthcare Organizations [C] . Andre W. KUSHNIRUK, Elizabeth M. BORYCKI, Joseph KANNRY ITCH (Conference) . 2013

机译：商业与健康信息系统的原始可用性测试：在医疗组织中的“公共”可用性测试
5. Development of a New Slump Test Method to Measure the Rheological Properties of Cement Paste. [D] . Vafakhah, Hooman. 2013

机译：开发一种新的坍落度测试方法来测量水泥浆的流变性能。
6. Improving spatial data in health geographics: a practical approach for testing data to measure children’s physical activity and food environments using Google Street View [O] . Jesse Whitehead, Melody Smith, Yvonne Anderson, 2021

机译：改善健康地理学中的空间数据：使用Google Street View测试数据以测量儿童体育活动和食品环境的实用方法
7. Physical Properties and Sensory Evaluation of Liquid Foods Using Commercial Thickening Agent [O] . 佐藤真実, SATO Mami, 谷洋子, 2008

机译：商用增稠剂对液体食品的物理性质和感官评价

Linespread Test for Measuring the Physical Properties of Commercially Available Paste Foods for Health Care

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