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Identification of Fragrance-Related Transcripts from Selected Orchids Using cDNA Representational Difference Analysis (cDNA-RDA) Approach

机译:使用cDNA代表性差异分析(cDNA-RDA)方法从选定的兰花中鉴定与香水相关的转录本

摘要

Volatile components have been identified in hundreds of orchids including species and hybrids, but the biochemical and molecular biological knowledge on the biosynthesis of scent compounds in orchids is still limited. To date, a strategy combining chemical analysis, genomics and bioinformatics is adopted to unravel the scent biosynthetic pathways that are involved in floral scent biosynthesis in orchids. In this study, cDNA-RDA was used to identify fragrance-related transcripts in three selected fragrant-orchids includingVanda Mimi Palmer, Vanda Small Boy Leong and Vandachostylis Sri-Siamin comparison to Vanda Tan Chay Yan, a nonfragrant orchid. This cDNA-RDA approach allows us toisolate cDNA fragments that are presentin selectedudfragrant orchids but absent in non-fragrant orchid. Double-stranded cDNA of each fragrant orchid was hybridized separately with double-stranded cDNA of the selected non-fragrant orchid and followed by amplification of subtracted fragments. Three rounds of cDNA-RDAwere carried out to enrich difference cDNA fragments.A number of 21 clones of difference products were sequenced and sequence analysis has shown the presence of three different putative fragrance-related transcripts including methionine synthase, S-adenosyl-Lmethionine synthase, and phenylalanine ammonia lyase. All of the identified transcripts might be involved in fragrance biosynthesis of those fragrant orchids
机译:在数百种兰花中已经发现了挥发性成分,包括物种和杂种,但有关兰花中香气化合物生物合成的生化和分子生物学知识仍然有限。迄今为止,采用了一种结合化学分析,基因组学和生物信息学的策略来揭示兰花中花香生物合成所涉及的香气生物合成途径。在这项研究中,使用cDNA-RDA鉴定了3种选定的香兰花中与香气有关的转录本,其中包括范达·米米·帕尔默,范达·小男孩梁和范达科斯提利斯·Siamin与无香兰花范达·谭·蔡恩的比较。这种cDNA-RDA方法使我们能够分离出存在于选定过香兰花中但不存在于无香兰花中的cDNA片段。将每个香兰的双链cDNA分别与所选非香兰的双链cDNA杂交,然后扩增减去的片段。进行了三轮cDNA-RDA富集了差异cDNA片段。对21个差异产物克隆进行了测序,序列分析显示存在三种不同的与香气有关的转录本,包括蛋氨酸合酶,S-腺苷-蛋氨酸合酶,和苯丙氨酸氨裂解酶。所有鉴定出的转录本都可能与那些芳香兰花的芳香生物合成有关。

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