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Studying the effect of mixing miscible hydrocarbon components on the multi-stage distillation operation compared with single component distillation

机译:研究与单组分蒸馏相比,混溶烃组分混合对多级蒸馏操作的影响

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摘要

Distillation is the oldest and the most universal process of chemical technology and other branches of industry incorporating separation of mixture. Distillation is used to separate mixtures components in term of boiling point. Distillation has substantial advantage over other process applied in order to separate mixtures. In the present work, three different components are tested to know the differences in comparison between the distillate mixtures with a single distillate compound with the effect of distillation time on distillation composition, the effect of mixing percentage on distillation composition and the effect of time. The experimental work was carried in a batch distillation column and than the distillate being test using ultraviolet-visible spectrophotometer to determine the concentration. The result showed some of the mixture distillate is same to a single component in term of graph shape and the behaviour. The result of the concentration of the mixtures also showed the unstable graph shape for all the mixtures.
机译:蒸馏是最古老,最通用的化学技术工艺,也是结合混合物分离的其他工业分支。根据沸点,蒸馏用于分离混合物组分。相对于为了分离混合物而采用的其他方法,蒸馏具有实质性的优势。在本工作中,测试了三种不同的成分,以了解与单一馏出物化合物的馏出物混合物之间的比较差异,其中蒸馏时间对蒸馏组成有影响,混合百分比对蒸馏组成有影响,并且时间也有影响。实验工作在间歇蒸馏塔中进行,然后使用紫外可见分光光度计对馏出液进行测试以确定浓度。结果表明,某些混合物馏出物在图形形状和行为方面与单一组分相同。混合物浓缩的结果还显示出所有混合物的不稳定图形形状。

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