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Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup

机译：桃子棕榈副产物，螺旋藻浆料和菠菜的可行性为富含脱水汤的富集

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Paulo Ricardo Los; Deise Rosana Silva Simões; Roberta de Souza Leone; Beatriz Cervejeira Bolanho; Taís Cardoso; Eliane Dalva Godoy Danesi;
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1. Technological viability of biobased films formulated with cassava by-product and Spirulina platensis [J] . Cardoso Tais, Esmerino Luis Antonio, Bolanho Beatriz Cervejeira, Journal of food process engineering . 2019,第5期

机译：木薯副产物和螺旋藻配制的生物基薄膜的技术可行性
2. Spirulina platensis and silicon-enriched spirulina equally improve glucose tolerance and decrease the enzymatic activity of hepatic NADPH oxidase in obesogenic diet-fed rats [J] . Vide Joris, Bonafos Beatrice, Fouret Gilles, Food & Function . 2018,第12期

机译：螺旋藻和富硅螺旋藻同样改善葡萄糖耐量，降低肝脏NADPH氧化酶在obesogens饮食喂养大鼠中的酶活性
3. Analysis of the use of a non-conventional rotary drum for dehydration of microalga Spirulina platensis [J] . Silva Neiton C., Duarte Claudio R., Barrozo Marcos A. S. Bioprocess and Biosystems Engineering . 2020,第8期

机译：非传统旋转滚筒用于脱水的脱水的用途分析了微藻螺旋藻液
4. Selenium-Containing Protein From Selenium-Enriched Spirulina platensis Attenuates High Glucose-Induced Calcification of MOVAS Cells by Inhibiting ROS-Mediated DNA Damage and Regulating MAPK and PI3K/AKT Pathways [O] . Cong Lin, Li-jun Zhang, Bo Li, 2020

机译：富硒螺旋藻蛋白含硒的蛋白质通过抑制ROS介导的DNA损伤和调节MAPK和PI3K / AKT途径来衰减高葡萄糖诱导的MOVAS细胞钙化
5. Development of cassava cake enriched with its own bran and Spirulina platensis =Desenvolvimento de bolo de mandioca enriquecido com Spirulina platensis e farelo de fecularias [O] . Katiuchia Pereira Takeuchi, João Carlos Monteiro de Carvalho, Meire Franci Polonio Navacchi, 2012

机译：富含麸皮和螺旋藻的木薯蛋糕的开发=富含螺旋藻和淀粉麸的木薯蛋糕的开发

Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup

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