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Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed

机译：来自Manchego西班牙品种的香料羊羔汉堡储存时间营养属性和感官质量

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María Belén Linares; Almudena Cózar; María Dolores Garrido; Herminia Vergara;
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1. Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed. [J] . Linares M. B, Cozar A, Garrido M. D, International Journal of Food Sciences and Nutrition . 2012,第7期

机译：曼彻戈西班牙羊羔肉汉堡的化学和感官品质。
2. Effect of breed and ageing time on meat quality and sensory attributes of veal calves of the 'Ternera de Aliste' Quality Label. [J] . Revilla I, Vivar Quintana A M Meat Science . 2006,第2期

机译：繁殖和陈化时间对“ Ternera de Aliste”质量标签上小牛肉的肉品质和感官属性的影响。
3. PHYSICOCHEMICAL, MICROBIOLOGICAL QUALITY AND OXIDATIVE STABILITY IN SPICED LAMB MEAT BURGERS [J] . Cózar Almudena, Linares Belén, Dolores Garrido, Journal of Microbiology, Biotechnology and Food Sciences . 2014,第3期

机译：调味羊肉汉堡的理化，微生物学质量和氧化稳定性
4. Quality of n-3 enriched Manchego lamb meat through refrigerated storage under modified atmospheres. Effect of supplementing antioxidants [C] . Caneque V., Muino I., Perez C., ICoMST 2011;International conference of meat science and technology . 2012

机译：通过在修改过的气氛下冷藏储存，n-3浓缩曼彻戈羔羊肉的品质。补充抗氧化剂的作用
5. Nutritional, Quality and Sensory Characteristics of Dorper, Domestic Commercial Crossbred and Australian Commercial Lamb Meat [D] . Villatoro, Karla Michelle. 2019

机译：Dorper，国内商用杂交和澳大利亚商业羊肉营养，质量和感官特征
6. Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed [O] . María Belén Linares, Almudena Cózar, María Dolores Garrido, 2020

机译：来自Manchego西班牙品种的香料羊羔汉堡储存时间营养属性和感官质量
7. Effect of addition of moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices [O] . Balogun Mutiat, Arise Abimbola, Arise Rotimi, 2015

机译：辣木叶对香料营养品质，微生物和感官特性的影响
8. Effect of Storage on Sensory and Nutritional Quality of Meal, Ready-to-Eat,Individual (MRE-1) [R] . Branagan, M. T., Pruskin, L. R. 1993

机译：储存对即食，个人（mRE-1）膳食的感官和营养质量的影响

Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed

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