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The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

机译：成熟的奶酪的挥发性有机化合物剖面受牛饮食中粗蛋白质短缺和缀合的亚油酸补充的影响

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Qianlin Ni; Flavia Gasperi; Eugenio Aprea; Emanuela Betta; Matteo Bergamaschi; Franco Tagliapietra; Stefano Schiavon; Giovanni Bittante;
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1. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet [J] . Qianlin Ni, Flavia Gasperi, Eugenio Aprea, Journal of dairy science . 2020,第2期

机译：成熟的奶酪的挥发性有机化合物剖面受牛饮食中粗蛋白质短缺和缀合的亚油酸补充的影响
2. The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese [J] . S. Schiavon, G. Cesaro, A. Cecchinato, Journal of dairy science . 2016,第11期

机译：日粮氮减少和奶牛共轭亚油酸供应对牛奶中脂肪酸的影响及其向成熟奶酪的转移
3. Short Communication: Diurnal Profiles of Conjugated Linoleic Acids and Trans Fatty Acids in Ruminal Fluid from Cows Fed a High Concentrate Diet Supplemented with Fish Oil, Linseed Oil, or Sunflower Oil [J] . J. J. Loor, K. Ueda, A. Ferlay, Journal of dairy science . 2004,第8期

机译：简短交流：喂高浓度日粮的牛补充了鱼油，亚麻籽油或葵花籽油后，它们的体液中共轭亚油酸和反式脂肪酸的日变化
4. Performance, blood lipids and fatty acid composition of tissues of rabbits fed diets supplemented with conjugated linoleic acid [C] . M. Marounek, E. Skfivanovd, A. Dokoupilovd International Symposium on Energy and Protein Metabolism and Nutrition . 2007

机译：兔组织的性能，血脂和脂肪酸组成喂养补充亚油酸的饮食
5. Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic acid [D] . Khanal, Ramesh C. 2004

机译：牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
6. Changes in Physicochemical and Microbiological Properties Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening [O] . Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Cristina Anamaria Semeniuc, 2021

机译：在成熟过程中杏奶酪脂肪酸和挥发性化合物曲线的变化
7. The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese [O] . Schiavon S., Cesaro G., Cecchinato A., 2016

机译：日粮氮减少和奶牛共轭亚油酸供应对牛奶中脂肪酸的影响及其向成熟奶酪的转移

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

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