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Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid

机译：钙的抑制在印度儿童的铁强化，酪蛋白和乳清饮料中是适度的，并且通过添加抗坏血酸容易得到补偿

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Thomas Walczyk; Sumithra Muthayya; Rita Wegmüller; Prashanth Thankachan; Aafje Sierksma; Leon G. J. Frenken; Tinku Thomas; Anura Kurpad; Richard F. Hurrell;
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1. Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid [J] . Thomas Walczyk34*, Sumithra Muthayya5, Rita Wegmüller3, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2014,第11期

机译：在印度儿童中，铁强化的酪蛋白和乳清饮料中钙对铁的吸收抑制作用适中，并且通过添加抗坏血酸可以很容易地补偿钙的吸收。
2. Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid [J] . Thomas Walczyk34*, Sumithra Muthayya5, Rita Wegmüller3, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2014,第11期

机译：在印度儿童中，铁强化的酪蛋白和乳清饮料中钙对铁的吸收抑制作用适中，并且通过添加抗坏血酸可以很容易地补偿钙的吸收。
3. Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children. [J] . Davidsson L, Walczyk T, Morris A, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 1998,第5期

机译：牙买加儿童中抗坏血酸对铁强化的巧克力味牛奶饮料中铁吸收的影响。
4. Iron-Fortified Drinking Water Studies for the Prevention of Childrens Anemia in Developing Countries [O] . Jose E. Dutra-de-Oliveira, J. Sergio Marchini, Joel Lamounier, 2011

机译：预防儿童贫血的铁强化饮用水研究
5. Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study [O] . C. A. N. de Almeida, E. D. De Mello, A. P. R. Ramos, 2013

机译：用铁加上抗坏血酸或抗坏血酸在日托中心的饮用水的评估作为控制缺铁性贫血和铁缺乏的策略：随机盲临床研究

Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid

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