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Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

机译：通过柳条甘露甘露甘露玉米菌和酿酒酵母混合培养发酵，改善Baijiu制造的乙酸乙酯生产

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Guangsen Fan; Chao Teng; Dai Xu; Zhilei Fu; Pengxiao Liu; Qiuhua Wu; Ran Yang; Xiuting Li;
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1. Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making [J] . Zha Musu, Sun Baoguo, Wu Yiping, Journal of Bioscience and Bioengineering . 2018,第2期

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2. Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae [J] . Fan Guangsen, Teng Chao, Xu Dai, Journal of Bioscience and Bioengineering . 2019,第5期

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3. Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation [J] . Ye Mengqi, Yue Tianli, Yuan Yahong FEMS Yeast Research . 2014,第6期

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4. Influence of Mixed Cultures of Saccharomyces cerevisiae and Acetohacter aceti for Hydrolysis of Tannins in the Cabbage Fermentation (Brassica oleracea L.var.capitata) [C] . Alfi Salamah, Arie Srihardyastutie, Sasangka Prasetyawan Annual Basic Science International Conference . 2019

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5. Elucidating physiological roles of Pichia stipitis alcohol dehydrogenases in xylose fermentation and shuffling promoters for multiple genes in Saccharomyces cerevisiae to improve xylose fermentation. [D] . Lu, Chenfeng. 2007

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6. Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations [O] . Guangsen Fan, Chao Teng, Dai Xu, 2006

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7. PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation [O] . -1

机译：PGK1启动子文库用于调节醋酸酯生成在中国白山发酵过程中酿酒酵母

Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

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