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Oil Palm Fruit Maturity Grading System using Computer Vision Technique

机译:基于计算机视觉技术的油棕果成熟度分级系统

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摘要

Nowadays, an automated fruit grading system has gained much attention since the technologies in upgrading the quality of food products are now acknowledged. This also includes the palm oil fruit sector. Palm oil fruit or Elaeis guineensis, is a species of palm that commonly called African oil palm,udwhich is the principal source of palm oil [1]. They are used in commercial agriculture in the production of palm oil (which is the most widely traded edible oil in the world [2]) and the palm oil itself can be used to produce other food products. The technology in the palm oil industry has grown in parallel with the increase in production.However, some tasks in palm oil processing require skilled labor so that the tasks run smoothly and can increase the production. Normally, in some developing countries such as Malaysia, the palm oil fruit grading is done manually by the labor or grader. However, at a certain time, grading mistakes can be occurred. This is because of the human’s eyes perceive colors differently and this often lead to dispute between graders and sellers. There might be inefficiencies and time-consuming using this method. In this paper, the palm oil fruit maturity grading system using computer vision technique is presented.The palm oil fruit bunch images are categorized into three classes which are under-ripe, ripe and unripe. A palm oil fruit is said to be ripe when the mesocarp color is reddish orange and the bunch has 10 or more empty sockets of detached fruitless. Another category which is under-ripe fruit bunch, it has yellowish orange with less than 10 empty sockets, while an unripe bunch has yellow mesocarp with no empty sockets [3]. A total of 90 images of oil palm fruit bunch (which 30 images for eachudgroup) are used for the system simulation. All oil palm fruit bunch images that were used in this experiment had been taken at Felda Kemahang Oil Mill, Pahang. The image acquisition process was supervised by experienced and skilled grader. Images of oil palm fruit bunch were taken using a digital camera under direct sunlight.
机译:如今,由于已经认可了提高食品质量的技术,因此自动水果分级系统已引起了广泛关注。这也包括棕榈油水果部门。棕榈油果实或Elaeis guineensis是一种棕榈树,通常称为非洲油棕, ud这是棕榈油的主要来源[1]。它们在商业农业中用于生产棕榈油(这是世界上交易最广泛的食用油[2]),棕榈油本身也可以用于生产其他食品。棕榈油行业的技术与产量的增长同步增长,但是,棕榈油加工中的某些任务需要熟练的劳动力,因此任务运行平稳并可以增加产量。通常,在一些发展中国家,例如马来西亚,棕榈油水果的分级是由工人或分级员手动完成的。但是,有时会发生分级错误。这是因为人眼对颜色的理解不同,这常常导致平地机和卖方之间发生争执。使用此方法可能会导致效率低下和耗时。本文提出了利用计算机视觉技术对棕榈油果成熟度进行分级的系统。将棕榈油果束图像分为未成熟,未成熟和未成熟三个类别。当中果皮颜色为红橙色并且一束有10个或更多的空果窝时,据说棕榈油果实已成熟。另一类是未成熟的水果束,它的橙黄色带少于10个空的窝,而一个未成熟的束具有黄色的中果皮,没有空的窝[3]。系统仿真总共使用了90张油棕果束图像(每个 udgroup 30张图像)。本实验中使用的所有油棕果束图像均在彭亨州的Felda Kemahang油厂拍摄。图像采集过程由经验丰富且经验丰富的分级员进行监督。在阳光直射下,使用数码相机拍摄了油棕果束的图像。

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