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Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup

机译：酶水解预处理，提高蛋白质溶解度和蛹虫草鸡汤的物理化学品质

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Hao Dong; Jialing Liu; Xiaofang Zeng; Weidong Bai; Limei Yu;
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1. Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup [J] . Hao Dong, Jialing Liu, Xiaofang Zeng, Food Science & Nutrition . 2020,第5期

机译：酶水解预处理，提高蛋白质溶解度和蛹虫草鸡汤的物理化学品质
2. Variations of volatile flavour compounds in Cordyceps militaris chicken soup after enzymolysis pretreatment by SPME combined with GC-MS, GC x GC-TOF MS and GC-IMS [J] . Zeng Xiaofang, Liu Jialing, Dong Hao, International journal of food science & technology . 2020,第2期

机译：SPME结合GC-MS，GC x GC-TOF MS和GC-IMS酶解预处理后的Cord虫草鸡肉汤中挥发性风味化合物的变化
3. A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage [J] . LWT-Food Science & Technology . 2020,第期

机译：一种新的酶水解和发酵组合：对发酵冬虫夏草的风味和营养质量的影响
4. A Preliminary Study on the Antioxidant Activity of Selenoprotein in Cordyceps Militaris Rich in Selenium [C] . Chi Zhang, Qibin Huang International Conference on Chemical, Material and Metallurgical Engineering . 2012

机译：富含硒的冬虫夏草中硒蛋白抗氧化活性的初步研究
5. Understanding the impacts of Ammonia Fiber Expansion (AFEX(TM)) pretreatment and densification on densified products quality and the bioproducts yield through enzymatic hydrolysis and fast pyrolysis. [D] . Sundaram, Vijay. 2017

机译：了解氨纤维扩展（AFEX（TM））预处理和致密化对通过酶促水解和快速热解产生的致密化产品质量和生物产品产量的影响。
6. Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup [O] . Hao Dong, Jialing Liu, Xiaofang Zeng, 2020

机译：酶水解预处理提高虫草鸡肉汤的蛋白质溶解度和理化品质
7. Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems [O] . Juan Camilo Solarte-Toro, Yessica Chacón-Pérez, Sara Piedrahita-Rodríguez, 2020

机译：稀硫酸预处理对咖啡切割茎物理化学性质和酶水解的影响

Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup

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