首页> 外文OA文献 >Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs

【2h】

Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs

机译：超高温杀菌对储存液体卵液体成分和功能性质的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Tong Liu; Bo Lv; Weixuan Zhao; Yuhua Wang; Chunhong Piao; Weichang Dai; Yaohui Hu; Junmei Liu; Hansong Yu; Fengjie Sun;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. CHANGES OF HEN EGGS AND THEIR COMPONENTS CAUSED BY NON-THERMAL PASTEURIZING TREATMENTS Ⅱ. SOME NON-MICROBIOLOGICAL EFFECTS OF GAMMA IRRADIATION OR HYDROSTATIC PRESSURE PROCESSING ON LIQUID EGG WHITE AND EGG YOLK [J] . E. ANDRASSY, J. FARKAS, ZS. SEREGELY, Acta Alimentaria . 2006,第3期

机译：非热粘贴疗法引起的鸡蛋及其成分的变化Ⅱ。 γ射线辐照或静水压力处理对液态蛋白和蛋黄的某些非微生物作用
2. Effect of UV irradiation, sample thickness and storage temperature on storability, bacterial activity and functional properties of liquid egg [J] . Mehdizadeh S. Abdanan, Minaei S., Torshizi M. A. Karimi, Journal of Food Science and Technology . 2015,第7期

机译：紫外线照射，样品厚度和储存温度对液蛋耐贮性，细菌活性和功能特性的影响
3. Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4 degrees C [J] . Necidova Lenka, Bursova Sarka, Jezek Frantisek, Poultry Science . 2019,第11期

机译：防腐剂对4℃储存的巴氏菌储存液体整体蛋的生成和感官特征的影响
4. Temperature control of liquid egg pasteurization system using PLC (programmable logic controller) siemens simatic S7-200 and HMI (human machine interface) simatic HMI panel [C] . Putri Tri Oktaviana, Rahmadwati, Siswojo Bambang 2014 Electrical Power, Electronics, Communications, Controls and Informatics Seminar, in Conjunction with the 1st Joint Conference UB-UTHM . 2014

机译：使用PLC（可编程逻辑控制器）西门子simatic S7-200和HMI（人机界面）simatic HMI面板对液体蛋巴氏杀菌系统进行温度控制
5. A study of the viscometric and volumetric properties of some multi-component liquid regular solutions at different temperatures [D] . El-Hadad, Omar Medhat 2004

机译：不同温度下多组分液体常规溶液的粘度和体积性质研究
6. Effect of UV irradiation sample thickness and storage temperature on storability bacterial activity and functional properties of liquid egg [O] . S. Abdanan Mehdizadeh, S. Minaei, M. A. Karimi Torshizi, 2015

机译：紫外线照射样品厚度和储存温度对液蛋耐贮性细菌活性和功能特性的影响
7. The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg [O] . Heller, C. L., Roberts, B. C., Amos, A. J., 1962

机译：液态全蛋的巴氏杀菌和冷冻全蛋的烘烤性能评估
8. Studies on Stored Liquid Whole Blood. Iv. Effects of Temperature and Mechanical Agitation [R] . Shields, C. E. 1970

机译：储存液体全血的研究。四。温度和机械搅拌的影响

Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs

著录项

引文网络

相似文献

相关主题

期刊订阅