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The Spillover Effect of Marketing Discolored Beef on Consumer Preferences for Nondiscolored Beef

机译：营销变色牛肉对非思索牛肉消费者偏好的溢出效应

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Ryan Feuz; F. Bailey Norwood; Ranjith Ramanathan;
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1. The Spillover Effect of Marketing Discolored Beef on Consumer Preferences for Nondiscolored Beef [J] . Ryan Feuz, F. Bailey Norwood, Ranjith Ramanathan Journal of Agricultural and Applied Economics . 2020,第1期

机译：营销变色牛肉对非思索牛肉消费者偏好的溢出效应
2. Beef cattle farmers’ marketing preferences for selling local beef [J] . DeLong Karen L., Jensen Kimberly L., Griffith Andrew P., Agribusiness . 2019,第3期

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3. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef? [J] . Strydom Phillip, Burrow Heather, Polkinghorne Rod, Meat Science . 2019,第APRa期

机译：人口和牛肉饮食偏好是否会影响南非消费者对分级牛肉的支付意愿（WTP）？
4. INFLUENCE OF THE SOCIO-ECONOMIC FACTORS IN THE CONSUMERS PREFERENCES ABOUT COLOUR AND MARBLED IN BEEF MEAT [C] . Siffredi, G., rnMigueles, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：社会经济因素对牛肉中色泽和色泽的消费者偏好的影响
5. Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes [D] . Feuz, Ryan. 2019

机译：三篇论文：估值和营销变色牛肉和雇主为最近的大学毕业生的愿意支付
6. PSVII-38 Program Chair Poster Pick: Late-Breaking Abstract: A Rapid Consumer Survey Capturing the Perceptions of Beef Marketing Before and During COVID-19 [O] . Lori Unruh Snyder, Melanie Fisher 2020

机译：PSVII-38计划椅海报挑选：延期摘要：一种快速消费者调查捕捉Covid-19之前和期间的牛肉营销的看法
7. A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef [O] . Unterschultz James R., Quagrainie Kwamena K., Veeman Michele M., 100

机译：国际商品营销的国家优惠分析：韩国酒店肉类买家对加拿大牛肉，美国牛肉和澳大利亚牛肉的看法

The Spillover Effect of Marketing Discolored Beef on Consumer Preferences for Nondiscolored Beef

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