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Detection for Frying Times of Various Edible Oils Based on Near-Infrared Spectroscopy

机译：基于近红外光谱法检测各种食用油的煎炸时间

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Yi Liu; Laijun Sun; Hongyi Bai; Zhiyong Ran;
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1. Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS [J] . Yuxing Kou, Qi Li, Xiaoli Liu, Journal of Oleo Science . 2018,第9期

机译：通过基于PE膜的FTIR光谱结合DA和PLS高效检测用过的煎炸油掺入的食用油
2. Rapid identification between edible oil and swill-cooked dirty oil by using a semi-supervised support vector machine based on graph and near-infrared spectroscopy [J] . Zhou Yang, Liu Tiebing, Li Jinrong Chemometrics and Intelligent Laboratory Systems . 2015,第Null期

机译：基于图和近红外光谱的半监督支持向量机快速识别食用油和and油
3. Nondestructive detection of frying times for soybean oil by NIR-spectroscopy technology with Adaboost-SVM (RBF) [J] . Li Jinlong, Sun Laijun, Li Ruonan Optik: Zeitschrift fur Licht- und Elektronenoptik: = Journal for Light-and Electronoptic . 2020,第期

机译：NIR-Spectroscopy技术与Adaboost-SVM（RBF）的无损检测豆油煎炸时间
4. Rapid Identification and Characterization of Recovered Edible Oil, Based on Raman and Near-Infrared Spectroscopy [C] . Yang Chen, Qingsong Luo, Jie Wang, International Conference on Modelling, Simulation and Applied Mathematics . 2018

机译：基于拉曼和近红外光谱法的回收食用油的快速鉴定和表征
5. Analysis of edible oils by Fourier transform near-infrared spectroscopy. [D] . Li, Hui. 2000

机译：用傅立叶变换近红外光谱法分析食用油。
6. Terahertz time-domain spectroscopy of edible oils [O] . Alex Dinovitser, Dimitar G. Valchev, Derek Abbott 2017

机译：食用油的太赫兹时域光谱
7. Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS [O] . Yuxing Kou, Qi Li, Xiaoli Liu, 2018

机译：通过基于PE膜的FTIR光谱与DA和PLS结合使用的PE膜的FTIRCEXS掺杂使用使用的煎炸油掺杂的食用油的有效检测

Detection for Frying Times of Various Edible Oils Based on Near-Infrared Spectroscopy

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