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High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications

机译：通过具有多种潜在应用的花生蛋白 - 分离微凝胶颗粒仅稳定高内相皮克林乳液

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Bo Jiao; Aimin Shi; Qiang Wang; Bernard P. Binks;
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1. High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications [J] . Jiao Bo, Shi Aimin, Wang Qiang, Angewandte Chemie . 2018,第30期

机译：通过具有多种潜在应用的花生蛋白 - 分离微凝胶颗粒仅稳定高内相皮克林乳液
2. Pickering emulsions stabilized solely by layered double hydroxides particles: The effect of salt on emulsion formation and stability [J] . Yang F, Liu SY, Xu J, Journal of Colloid and Interface Science . 2006,第1期

机译：只能由层状双氢氧化物颗粒稳定的Pickering乳液：盐对乳液形成和稳定性的影响
3. High-Internal-Phase Pickering Emulsions Stabilized by Polymeric Dialdehyde Cellulose-Based Nanoparticles [J] . ACS Sustainable Chemistry & Engineering . 2020,第19期

机译：通过聚合物二醛纤维素的纳米颗粒稳定高内相皮克乳液
4. The Potential Applications in Heavy Oil EOR With the Nanoparticle and Surfactant Stabilized Solvent-Based Emulsion [C] . Fangda Qiu Society of Petroleum Engineers Canadian Unconventional Resources and International Petroleum Conference . 2010

机译：用纳米颗粒和表面活性剂稳定的溶剂基乳液的重油EOR潜在应用
5. Oxidative Barrier Properties and in vitro Digestion of Particle and Particle-Polymer Stabilized Pickering Emulsions. [D] . Guan, Yue. 2015

机译：颗粒和颗粒聚合物稳定的Pickering乳液的氧化屏障性能和体外消化
6. Food-Grade Gelatin Nanoparticles: Preparation Characterization and Preliminary Application for Stabilizing Pickering Emulsions [O] . Xin Feng, Hongjie Dai, Liang Ma, 2019

机译：食品级明胶纳米颗粒：制备表征和稳定的皮克林乳液的初步应用。
7. Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles [O] . -1

机译：油内油漆乳液仅通过水分散性植物甾醇颗粒稳定

High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications

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