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Antioxidants from Syrah Grapes (iVitis vinifera L/i.i cv/i. iSyrah/i). Extraction Process through Optimization by Response Surface Methodology

机译：来自锡拉葡萄的抗氧化剂（ vitis Vinifera l 。 cv 。 Syrah ）。通过响应面方法优化提取过程

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Youssef El Hajj; Espérance Debs; Catherine Nguyen; Richard G. Maroun; Nicolas Louka;
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年度 2013
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1. Effects of short-term heat stress on PSⅡ and subsequent recovery for senescent leaves of Vitis vinifera L.cv.Red Globe [J] . ZHANG Kun, CHEN Bai-hong, HAO Yan, 农业科学学报：英文版 . 2018,第012期
2. Effects of short-term heat stress on PSⅡ and subsequent recovery for senescent Ieaves of Vitis vinifera L. cv. Red Giobe [J] . ZHANG Kun, CHEN Bai-hong, HAO Yan, 农业科学学报（英文版） . 2018,第012期
3. Optimization of Transformation Efficiency of Suspension Cultured Vitis vinifera cv.Chardonnay Embryogenic Cells [J] . WU Jiao, ZHANG Ya-li, HE Rong-rong, 农业科学学报：英文版 . 2012,第003期
4. Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology [J] . Youssef El Hajj, Espérance Debs, Catherine Nguyen, Food and Nutrition Sciences . 2013,第12期

机译：西拉葡萄的抗氧化剂（Vitis vinifera L. cv。西拉）。响应面法优化提取工艺
5. Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology [J] . Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Food and Nutrition Sciences . 2012,第1期

机译：从赤霞珠葡萄中提取酚类化合物的低成本方法（Vitis vinifera L. cv。赤霞珠）。通过响应面法进行优化
6. Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology [J] . Milella Rosa Anna, Basile Teodora, Alba Vittorio, Journal of Food Science and Technology . 2019,第10期

机译：使用响应面方法优化超声波辅助提取葡萄（葡萄VINIFERA L.）皮肤的酚醛抗氧化剂
7. Deployment of Response Surface Methodology to Optimize Recovery of Grape (Vitis vinifera) Stem and Seed Polyphenols [C] . Evangelia Karvela, Dimitris P. Makris, Nick Kalogeropoulos, International congress on engineering and food . 2011

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9. Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology [O] . Rosa Anna Milella, Teodora Basile, Vittorio Alba, 2019

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Antioxidants from Syrah Grapes (iVitis vinifera L/i.i cv/i. iSyrah/i). Extraction Process through Optimization by Response Surface Methodology

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