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Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

机译：通过新型高亲和力的阿魏酸脱羧酶产生4-乙烯基瓜酚，得到没有致癌污染物的烟雾味

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Thorben Detering; Katharina Mundry; Ralf G. Berger;
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1. Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase fromBacillus pumilusin brewer's yeast [J] . Xu Lili, Zhang Haimeng, Cui Yunqian, Biotechnology Letters . 2020,第12期

机译：通过分泌性脱羧蛋白酿造酵母，通过分泌表达增加顶发麦啤中的4-乙烯基瓜醇水平
2. Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils [J] . Tanska Malgorzata, Mikolajczak Natalia, Konopka Iwona Food Chemistry . 2018,第feba1期

机译：芥子酸和阿魏酸衍生物（4-乙烯基丁香酚与4-乙烯基愈创木酚）作为菜籽油，亚麻籽油和特级初榨橄榄油的抗氧化剂的作用比较
3. Biosynthesis of 4-vinylguaiacol from crude ferulic acid by Bacillus licheniformis DLF-17056 [J] . Sun Li-Hui, Lv Shi-Wen, Yu Feng, Journal of Biotechnology . 2018,第期

机译：Bacillus LiChenifienis DLF-17056中粗甲酸4-乙烯基葡聚糖的生物合成
4. Effect of Temperature, NaCl and Ferulic Acid Concentration on Byconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol by Halotolerant Yeasts Candida versatilis [C] . Wei Qi, Wen-Tao Zhang, Fu-Ping Lu International conference on applied biotechnology . 2018

机译：温度，NaCl和阿魏酸浓度对耐盐酵母将阿魏酸转化为4-乙烯基愈创木酚和4-乙基愈创木酚的影响
5. The protective effect of combined antioxidants (β-carotene, α-tocopherol and ascorbic acid) supplementation against chemical carcinogen (NNK)-induced lung carcinogenesis in smoke -exposed ferrets [D] . Kim, Yuri 2005

机译：组合抗氧化剂（β-胡萝卜素，α-生育酚和抗坏血酸）的补充对化学致癌物（NNK）诱导的烟暴露雪貂肺致癌作用的保护作用
6. Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants [O] . Thorben Detering, Katharina Mundry, Ralf G. Berger 2020

机译：通过新型高亲和力的阿魏酸脱羧酶产生4-乙烯基瓜酚得到没有致癌污染物的烟雾味
7. Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion [O] . Jung-Ah Shin, Sang-Hwa Jeong, Cai-Hua Jia, 2018

机译：4-乙烯基瓜子醇与水 - 水乳液中儿茶素和阿魏酸的抗氧化能力的比较

Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

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