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ANTIOXIDANT POTENTIAL AND QUALITY CHARACTERISTICS OF GRAPE PEEL-ENRICHED RICE-BASED EXTRUDED FLOUR AS POTENTIAL NOVEL FOOD

机译：葡萄皮富含稻米挤压面粉的抗氧化潜力和质量特征作为潜在的新型食物

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Isabela Pereira Reis; José Luis Ramírez Ascheri;
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ANTIOXIDANT POTENTIAL AND QUALITY CHARACTERISTICS OF GRAPE PEEL-ENRICHED RICE-BASED EXTRUDED FLOUR AS POTENTIAL NOVEL FOOD

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