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Preparative High-Performance Liquid Chromatography for the Purification of Natural Acylated Anthocyanins from Red Radish (Raphanus sativus L.)

机译：制备高效液相色谱法从红萝卜（Raphanus Sativus L.）纯化天然酰化的花青素纯化

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Y. Liu; N. Murakami; L. Wang; S. Zhang;
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1. A Preliminary Study on the Quality Standard of Raphanus sativus L. Produced in Guizhou Province [J] . Feng BAO, Pengfei XIA, Wei CHEN, 农业生物技术：英文版 . 2021,第003期
2. Effects of Low Temperature Treatment on Bolting of Radish(Raphanus sativus L.) [J] . Xiaowei YUAN, Keyou CAO, Xingsheng LI 农业生物技术：英文版 . 2021,第004期
3. Genome-wide identification and expression profiling of MYB transcription factor genes in radish (Raphanus sativus L.) [J] . Everlyne Mmbone MULEKE, LIU Li-wang, WANG Yan, 农业科学学报（英文版） . 2021,第001期
4. Genome-wide identification and expression profiling of MYB transcription factor genes in radish(Raphanus sativus L.) [J] . Everlyne Mmbone WIULEKE, WANG Yan, ZHANG Wan-ting, 农业科学学报：英文版 . 2021,第001期
5. Sulforaphene in Raphanus sativus L. var. caudatus Alef increased in late-bolting stage as well as anticancer activity [J] . Piman Pocasap, Natthida Weerapreeyakul, Waraporn Tanthanuch, 亚太热带生物医学杂志：英文版 . 2017,第011期
6. Preparative High-Performance Liquid Chromatography for the Purification of Natural Acylated Anthocyanins from Red Radish (Raphanus sativus L) [J] . Yorjghong Liu, Nobutoshi Murakami, Lishu Wang, Journal of Chromatographic Science . 2008,第8期

机译：制备型高效液相色谱法从红色萝卜（Raphanus sativus L）中纯化天然酰化花色苷
7. Acylated anthocyanins from red radish (Raphanus sativus L.) [J] . Otsuki T, Matsufuji H, Takeda M, Phytochemistry . 2002,第1期

机译：红萝卜中的酰化花色苷（Raphanus sativus L.）
8. Six new acylated anthocyanins from red radish (Raphanus sativus) [J] . Tamura S., Tsuji K., Yongzhen P., Chemical and Pharmaceutical Bulletin . 2010,第9期

机译：六个新的来自萝卜红色的酰化花色苷（Raphanus sativus）
9. Effects of Silver Nanoparticles on Seed Germination and Seedling Growth of Radish (Raphanus Sativus L.) [C] . Lifen Wang, Junzhen Zhu, Qiuyun Wu, International Conference on Civil, Materials and Environmental Sciences . 2015

机译：银纳米粒子对萝卜种子萌发和幼苗生长的影响（Raphanus sativus L.）
10. Structure and conformation of red radish (Raphanus sativus L.) anthocyanins and their effect on color and pigment stability [D] . Giusti Hundskopf, Maria Monica 1998

机译：红萝卜花色苷的结构，构象及其对颜色和色素稳定性的影响
11. Coordinated Regulation of Anthocyanin Biosynthesis Genes Confers Varied Phenotypic and Spatial-Temporal Anthocyanin Accumulation in Radish (Raphanus sativus L.) [O] . Everlyne Mmbone Muleke, Lianxue Fan, Yan Wang, -1

机译：花青素生物合成基因的协调调节赋予萝卜（Raphanus sativus L.）多种表型和时空花青素积累量
12. Six New Acylated Anthocyanins from Red Radish (Raphanus sativus) [O] . Satoru Tamura, Kouji Tsuji, Piao Yongzhen, 2010

机译：来自红萝卜的六个新的酰化花青素（Raphanus sativus）

Preparative High-Performance Liquid Chromatography for the Purification of Natural Acylated Anthocyanins from Red Radish (Raphanus sativus L.)

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