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Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice

机译：与小麦草汁相比，稻草汁的植物化学成分，酚醛谱和抗氧化活性研究

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Rattanamanee Chomchan; Asst. Prof. Dr. Sunisa Siripongvutikorn; Dr. Panupong Puttarak; Ms. Rungtip Rattanapon;
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年度 2016
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1. Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice [J] . Rattanamanee Chomchan, Asst. Prof. Dr. Sunisa Siripongvutikorn, Dr. Panupong Puttarak, Functional Foods In Health And Disease . 2016,第12期

机译：小麦草汁与小麦草汁相比的植物化学成分，酚类谱和抗氧化活性研究
2. Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice [J] . Rattanamanee Chomchan, Asst. Prof. Dr. Sunisa Siripongvutikorn, Dr. Panupong Puttarak, Functional Foods In Health And Disease . 2016,第12期

机译：小麦草汁与小麦草汁相比的植物化学成分，酚类谱和抗氧化活性研究
3. Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage [J] . Sun Tzu-Ying, Li Jia-Shiun, Chen Chinshuh Journal of food and drug analysis . 2015,第4期

机译：小麦草汁混合对传统康普茶饮料中酚类化合物和抗氧化活性的影响
4. Effect of Lactic Acid Fermentation on Total Phenolic Content and Antioxidant Activity of Fig Fruit Juice (Ficus carica) [C] . Ernanin Dyah Wijayanti, Nur Candra Eka Setiawan, Jean Patricia Cristi Health Science International Conference . 2017

机译：乳酸发酵对图果汁的总酚类含量和抗氧化活性的影响（Ficus Carica）
5. Antioxidant activity and phenolic contents of asparagus juice affected by the treatment of pectolytic enzyme preparations. [D] . Sun, Ting. 2005

机译：果胶酶制剂的处理会影响芦笋汁的抗氧化活性和酚含量。
6. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents [O] . Bradley W. Bolling, Ya-Yen Chen, C-Y. Oliver Chen -1

机译：酚类和添加的维生素C对石榴和葡萄汁的抗氧化能力的贡献：成分之间的协同作用和拮抗作用
7. Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage [O] . Tzu-Ying Sun, Jia-Shiun Li, Chinshuh Chen 2015

机译：添加到阅览室阅读软件下载与<<小麦草汁混合提高传统红茶菌饮料酚类物质及抗氧化活性的研究>>

Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice

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