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Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage

机译：乳蛋白与酚醛组分在燕麦基液体制剂中的分子相互作用尿液治疗和延长储存

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作者
Jasmeet Kaur; Lita Katopo; John Ashton; Andrew Whitson; Stefan Kasapis;
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年度 2017
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入库时间 2022-08-20 22:23:02

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1. Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage [J] . Kaur Jasmeet, Katopo Lita, Ashton John, Journal of the Science of Food and Agriculture . 2018,第5期

机译：乳蛋白与酚醛组分的乳蛋白在UHT治疗后的液体制剂中的分子相互作用，延长储存
2. Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine [J] . Rauh Valentin M., Johansen Lene B., Bakman Mette, International Journal of Dairy Technology . 2015,第4期

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3. Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage [J] . Journal of Food Science . 2019,第7a9期

机译：热处理和储存导致的乳蛋白相互作用和相关分子修饰的变化
4. PROTEOMIC ANALYSIS OF WHEAT STORAGE PROTEINS: A PROMISING AFSOAS^TO UNDERSTAND THE GENETIC AND MOLECULAR BASES OF GLUTEN COMPONENTS [C] . G. Branlard, J. Dumur, E. Bancel, International Workshop on Gluten Proteins . 2004

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5. Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages. [D] . Grygorczyk, Alexandra. 2009

机译：与高蛋白饮料储藏缺陷有关的乳蛋白相互作用的生物物理研究。
6. Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk Unpasteurized Coconut Water and Pasteurized Coconut Water [O] . W. M. Mollineau, A. O. Adogwa, G. W. Garcia 2011

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7. Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins [O] . Jih-Chin Chang, Chao-Huei Chen, Li-Jung Fang, 2013

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Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage

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