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Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador

机译：用厄瓜多尔乳酪乳清掺假烧结葡糖肽的检测

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Byron Humberto Puga-Torres; Samantha Michele Morales-Arciniega; Luis Fabián Núñez Naranjo; David Isaías De la Torre-Duque; Rolando Martin Campos-Vallejo; Silvana Hipatia Santander-Parra; Enrique César Vayas-Machado;
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1. Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador [J] . Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Nú?ez Naranjo, Food and Nutrition Sciences . 2017,第6期

机译：用厄瓜多尔乳酪乳清掺假烧结葡糖肽的检测
2. Detection of Raw Milk Adulterated with Cheese Whey by Ultrasound Method [J] . Gisele OS Meier, Leticia FMC Aquino, Erica B Santos, Advances in Dairy Research . 2015,第4期

机译：超声波法检测掺有干酪乳清的生乳
3. Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography-electrospray-tandem mass spectrometry analysis [J] . T.M. Campos Motta, R.B. Hoff, F. Barreto, Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2014,第Null期

机译：蛋白质组样制备和液相色谱-电喷雾串联质谱法检测和确认干酪乳清掺假
4. Performance of a Constant Phase Element (CPE) sensor to detect adulteration in cow-milk with whey [C] . Siuli Das, Mulinti Sivaramakrishna, Manideepa Dey, IEEE Sensors Conference . 2009

机译：恒相元素（CPE）传感器的性能检测牛奶用乳清的掺假
5. Influence of Change in pH on Whey Expulsion from Cheddar Cheese Curds Made from Recombined Concentrated Milk [D] . Bulbul, Kanak. 2019

机译：pH值变化对复合浓缩牛奶切达干酪凝乳中乳清排出的影响
6. Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review [O] . Neelima, Rajan Sharma, Yudhishthir Singh Rajput, -1

机译：糖巨肽（GMP）的化学和功能特性及其在检测牛奶中的奶酪乳清掺假中的作用：综述
7. Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review [O] . null Neelima, Rajan Sharma, Yudhishthir Singh Rajput, 2013

机译：糖巨肽（GMP）的化学和功能特性及其在检测牛奶中的奶酪乳清掺假中的作用：综述

Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador

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