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Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

机译：基于1H和31P NMR光谱的分析方法与常规分析方法的测定法测定一些橄榄油成分的分析方法

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1. Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents [J] . Dais P, Spyros A, Christophoridou S, Journal of Agricultural and Food Chemistry . 2007,第3期

机译：基于1h和31p NMR光谱的分析方法与用于确定某些橄榄油成分的常规分析方法的比较
2. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils. [J] . Vigli G, Philippidis A, Spyros A, Journal of Agricultural and Food Chemistry . 2003,第19期

机译：通过31P和1H NMR光谱结合多元统计分析对食用油进行分类。关于在初榨橄榄油中检测种子油掺假的建议。
3. Method Performance and Validation for Quantitative Analysis by 1H and 31p NMR Spectroscopy. Applications to Analytical Standards and Agricultural Chemicals [J] . Grzegorz Maniara, Kannan Rajamoorthi, Srinivasan Rajan Analytical chemistry . 1998,第23期

机译：1H和31p NMR光谱定量分析的方法性能和验证。在分析标准品和农用化学品中的应用
4. Neural network methodology for 1H NMR spectroscopyclassification [C] . Fieno T.E., Viswanathan V., Tsoukalas L.H. Information Intelligence and Systems, 1999. Proceedings. 1999 International Conference on . -1

机译：1 H NMR光谱的神经网络方法分类
5. Quantification of Lignin Hydroxyl Containing Functional Groups via 31P{1H} NMR Spectroscopy and Synthesis of Lignin Degradation Standards [D] . Schumaker, Joshua E. 2017

机译：通过31P {1H} NMR光谱和木质素降解标准品的合成对木质素羟基官能团的定量
6. Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources [O] . B. C. Percival, R. Zbasnik, V. Schlegel, 2020

机译：通过新开发的基于1H NMR的方法测定鳕鱼肝油的过氧化敏感性：从预先发酵的来源中分离出的抗氧化剂强化产品的抗性
7. Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration [O] . X. Y. Jiang, C. Li, Q. Q. Chen, 2018

机译：19 f和 1 h NMR光谱与常规方法的比较检测特级初榨橄榄油掺杂的方法

Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

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