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Salinity impairs photosynthetic capacity and enhances carotenoid-related gene expression and biosynthesis in tomato (Solanum lycopersicum L. cv. Micro-Tom)

机译：盐度损害光合容量，增强番茄（Solanum Lycopersicum L.CV中的类胡萝卜素相关的基因表达和生物合成。微米）

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Andrés Leiva-Ampuero; Mario Agurto; José Tomás Matus; Gustavo Hoppe; Camila Huidobro; Claudio Inostroza-Blancheteau; Marjorie Reyes-Díaz; Claudia Stange; Paulo Canessa; Andrea Vega;
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1. Constitutive and salt-inducible expression of SlBADH gene in transgenic tomato (Solanum lycopersicum L. cv. Micro-Tom) enhances salt tolerance [J] . WangJ.-Y., LaiL.-D., TongS.-M., Biochemical and Biophysical Research Communications . 2013,第2期

机译：SlBADH基因在转基因番茄中的组成型和盐诱导表达（Solanum lycopersicum L. cv。Micro-Tom）增强了耐盐性
2. Constitutive and salt-inducible expression of SlBADH gene in transgenic tomato (Solanum lycopersicum L. cv. Micro-Tom) enhances salt tolerance [J] . WangJ.-Y., LaiL.-D., TongS.-M., Biochemical and Biophysical Research Communications . 2013,第2期

机译：SlBADH基因在转基因番茄中的组成型和盐诱导表达（Solanum lycopersicum L. cv。Micro-Tom）增强了耐盐性
3. Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum l. cv. 'Micro-Tom') fruits in an ABA- and osmotic stress-independent manner. [J] . Yin Y. G., Kobayashi Y., Sanuki A., Journal of Experimental Botany . 2010,第2期

机译：盐度以不依赖ABA和渗透胁迫的方式诱导番茄（Solanum lycopersicum l。cv。'Micro-Tom'）果实中的碳水化合物积累和糖调节的淀粉生物合成基因。
4. Transformation of PRT6 RNAi construct into tomato (Solanum lycopersicum) cv. Micro-Tom [C] . Intan Elya Suka, Bee Lynn Chew, Hoe-Han Goh, UKM FST Postgraduate Colloquium . 2018

机译：PRT6 RNAI构建体转化为番茄（Solanum Lycopersicum）CV。微米
5. Effect of Saline Irrigation on the Carotenoids Biosynthesis and Fruit Development of Solanum lycopersicum Cv. Micro Tom [D] . Leiva Ampuero, Andrés. 2019

机译：盐水灌水对类胡萝卜素生物合成和茄子果实发育的影响。微米
6. Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner [O] . Yong-Gen Yin, Yoshie Kobayashi, Atsuko Sanuki, -1

机译：盐度以不依赖ABA和渗透胁迫的方式诱导番茄（Solanum lycopersicum L. cv。 Micro-Tom）果实中的碳水化合物积累和糖调节的淀粉生物合成基因。
7. Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner [O] . Yin, Yong-Gen, Kobayashi, Yoshie, Sanuki, Atsuko, 2009

机译：盐度以不依赖ABA和渗透胁迫的方式诱导番茄（Solanum lycopersicum L. cv。“ Micro-Tom”）果实中的碳水化合物积累和糖调节的淀粉生物合成基因。

Salinity impairs photosynthetic capacity and enhances carotenoid-related gene expression and biosynthesis in tomato (Solanum lycopersicum L. cv. Micro-Tom)

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