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Chemical composition and quality of turkey - broiler meat from crosses of layer light (LL) and meat heavy (MH) turkey

机译：土耳其的化学成分和质量 - 来自层次的十字架（LL）和肉重的肉鸡肉（MH）土耳其

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M. Oblakova; S. Ribarski; N. Oblakov; P. Hristakieva;
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1. The chemical composition of poultry meat: a comparison between broiler, soup hen, turkey, duck and goose. [J] . Ristic M., Freudenreich P., Damme K. Fleischwirtschaft . 2008,第9期

机译：家禽肉的化学成分：肉鸡，汤母鸡，火鸡，鸭肉和鹅肉的比较。
2. Physico-chemical and functional parameters of Black turkey, Beltsville white turkey and Broiler spent hen meat [J] . SATISH KUMAR, A.S.R. ANJANEYULU, S. MAJUMDAR, Indian Journal of Poultry Science . 2011,第3期

机译：黑火鸡，贝尔特斯维尔白火鸡和肉鸡废母鸡肉的理化和功能参数
3. Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions [J] . Damaziak K., Pietrzak D., Michalczuk M., British Poultry Science . 2018,第1期

机译：早期和24小时验尸大腿（Ilio Tibialis）肌肉代谢和肉质两种遗传类型的火鸡及其互惠交叉口，在半限制条件下提出
4. EFFECTS OF RAW MEAT L* VALUE, pH AND MARINATION ON COOKED MEAT QUALITY OF BROILER THIGH MEAT [C] . QIAO Jie, rnZHOU Qing-yan, rnZHENG Dan, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：原始肉的L *值，pH和盐渍化对肉仔鸡熟肉品质的影响
5. Effects of Diet and Management Practices on Turkey and Broiler Meat Quality and Muscle Myopathies [D] . Wu, Carol 2018

机译：饮食和管理习惯对土耳其和肉鸡肉品质和肌肉肌病的影响
6. Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode [O] . Francesca Bennato, Andrea Ianni, Camillo Martino, 2021

机译：在发光二极管下饲养肉肌肉中乳肌化学成分和肉质的评价
7. Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode [O] . Francesca Bennato, Andrea Ianni, Camillo Martino, 2021

机译：在发光二极管下饲养肉肌肉中乳肌化学成分和肉质的评价
8. Microbial Quality of Frozen Comminuted Turkey Meat. [R] . Guthertz, L. S., Fruin, J. T., Okoluk, R. L., 1976

机译：冷冻粉碎土耳其肉的微生物质量。

Chemical composition and quality of turkey - broiler meat from crosses of layer light (LL) and meat heavy (MH) turkey

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