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Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria

机译：在Mamluk期间烘焙鸡蛋。叙利亚的烹饪多隔室菜肴

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Véronique François;
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年度 2020
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1. Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg [J] . Merryn Netting, Michael Gold, Patrick Quinn, World Allergy Organization Journal . 2017,第1期

机译：烤鸡蛋干预对未加工鸡蛋过敏但对生鸡蛋过敏的幼儿的随机对照试验
2. Baked egg food challenges - Clinical utility of skin test to baked egg and ovomucoid in children with egg allergy [J] . TanJ.W.-L., CampbellD.E., TurnerP.J., Clinical and experimental allergy : . 2013,第10期

机译：烤鸡蛋食品面临的挑战-皮蛋过敏儿童皮肤测试对烤鸡蛋和卵类粘液的临床应用
3. The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates [J] . Jean L. Hertzmana*, John Maasb Journal of Culinary Science & Technology . 2012,第1期

机译：烹饪教育的价值：评估教育成本，工作成果以及对副学士学位烹饪和烘烤艺术专业毕业生的价值的满意度
4. Recipe calculation of six Iranian egg-based dishes (KuKu) [C] . Mitra Ghazizadeh, Mahmoud Behnammoradi National nutrient databank conference . 2015

机译：六伊朗鸡蛋菜肴的配方计算（Kuku）
5. The Shari' al -A'z&dotbelow;am in Cairo: Its topography and architecture in the Mamluk period. [D] . Ghaly, Dina. 2004

机译：开罗的Shari'al -A'z＆dotbelow; am：马穆鲁克时期的地形和建筑。
6. Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg [O] . Merryn Netting, Michael Gold, Patrick Quinn, 2017

机译：烤鸡蛋干预对生鸡蛋过敏但不烤鸡蛋的幼儿的随机对照试验
7. Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-egg Tolerant Children than the Addition of Daily Baked-egg Products [O] . Hugh A. Sampson, Donald Y.M. Leung, Stacie M. Jones, 2019

机译：蛋口腔免疫疗法（OIT）诱导蛋清过敏，烘焙蛋耐受儿童的更快速的脱敏和持续的无响光（SU），烘焙蛋耐受性儿童而不是添加日常烘焙蛋制品

Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria

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