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Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

机译：来自葡萄牙水果作物加工的生物残留物的估值：从废弃废物到健康促进化合物

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Liege A. Pascoalino; Filipa S. Reis; Miguel A. Prieto; João C. M. Barreira; Isabel C. F. R. Ferreira; Lillian Barros;
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年度 2021
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2. Effects of postharvest methyl jasmonate treatment on main health- promoting components and volatile organic compounds in cherry tomato fruits [J] . Liu Haoran, Meng Fanliang, Miao Huiying, Food Chemistry . 2018,第octa15期

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3. Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology - Review [J] . M. Chandrasekaran, Ali H. Bahkali Saudi Journal of Biological Sciences . 2013,第2期

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Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

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