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Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

机译：从西番莲果皮中恢复食品着色剂的果皮蛋白：提取过程优化和生物活性性能评价

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Bejaoui Ghada; Eliana Pereira; José Pinela; Miguel A. Prieto; Carla Pereira; Ricardo C. Calhelha; Dejan Stojković; Marina Sokóvić; Khalil Zaghdoudi; Lillian Barros; Isabel C. F. R. Ferreira;
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1. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants Extraction Process Optimization and Evaluation of Bioactive Properties [J] . Bejaoui Ghada, Eliana Pereira, José Pinela, Molecules . 2020,第14期

机译：从激情果皮中恢复花青素，用于食品着色剂提取过程优化和生物活性性能评价
2. Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation [J] . Odabas Halil Ibrahim, Koca Ilkay International Journal of Food Engineering . 2020,第9期

机译：来自Rosa pimpinellifolia L的微胶囊化的花青素颜料的生产方法
3. A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts [J] . Food & Function . 2018,第3期

机译：基于Ergoster索洛尔的天然食品成分：从姬松茸的萃取优化，对生物活性性质的评估和酸奶掺入
4. Effects of extraction conditions on bioactive anthocyanin content of Vaccinium corymbosum in the perspective of food applications [C] . S. Oancea, S. Oancea, M. Stoia, International Congress of Chemical and Process Engineering . 2013

机译：食品应用前视角下植物植物瘤骨质生物活性花青素含量的影响
5. Evaluation and Modification of Processing Techniques for Recovery of Anthocyanins from Colored Corn [D] . Somavat, Pavel. 2017

机译：从彩色玉米中回收花色苷的加工工艺的评价和改进
6. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties [O] . Bejaoui Ghada, Eliana Pereira, José Pinela, 2020

机译：从西番莲果皮中恢复食品着色剂的果皮蛋白：提取过程优化和生物活性性能评价
7. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants [O] . José Pinela, M.A. Prieto, Eliana Pereira, 2019

机译：从芙蓉萨比乌加的花青素辅助萃取热和超声波辅助提取天然食品着色剂

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

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