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EFFECT OF COMPOSITION AND HOMOGENIZATION PRESSURE OF CHIA OIL EMULSIONS ELABORATED BY MICROFLUIDIZATION

机译：微流体阐述的组成和均质压力的影响

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S.C. Pereyra Castro;
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1. Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548 [J] . Luis A. Trujillo-Cayado, M. Carmen Alfaro, Jenifer Santos, Journal of industrial and engineering chemistry . 2018,第期

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2. Comparison of oil-in-water emulsions manufactured by microfluidization and homogenization. [J] . Pinnamaneni S, Das NG, Das SK Die Pharmazie . 2003,第8期

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3. Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying [J] . Alcantara Maristela Alves, Alcantara de Lima Anderson Eduardo, Mattos Braga Ana Luiza, Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems . 2019,第期

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5. Prediction and manipulation of drop size distribution of emulsions using population balance equation models for high-pressure homogenization. [D] . Raikar, Neha B. 2010

机译：使用人口平衡方程模型进行高压均质化，对乳液的液滴尺寸分布进行预测和处理。
6. Assessment of Chemical Physicochemical and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals [O] . Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, 2021

机译：用不同的油（Salvia Hispanica L.）或大麻（Cannabis Sativa L.）和假膜均制成凝胶化乳液的化学物理化学和脂质稳定性性能的评估
7. Application of ultra high-pressure homogenization (UHPH) in the production of submicron/nano-oil-in-water emulsions using vegetable oils and milk proteins as emulsifiers [O] . Hebishy Essam Hassan Emam 2013

机译：超高压均质化（UHPH）在使用植物油和乳蛋白作为乳化剂的亚微米/纳米水包油乳液生产中的应用

EFFECT OF COMPOSITION AND HOMOGENIZATION PRESSURE OF CHIA OIL EMULSIONS ELABORATED BY MICROFLUIDIZATION

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