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Caking of anhydrous lactose powder owing to phase transition and solid-state hydration under humid conditions: From microscopic to bulk behavior

机译：由于在潮湿条件下的相转变和固态水合而结束无水乳糖粉末：从显微镜到散装行为

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Zahra Afrassiabian; Khashayar Saleh;
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1. 混合粉末半固态成形Al7075/B4C复合材料在不同实验条件下的显微组织和力学行为 [J] . A. JAVDANI, A. H. DAEI-SORKHABI 中国有色金属学报（英文版） . 2018,第007期
2. Caking of anhydrous lactose powder owing to phase transition and solid-state hydration under humid conditions: From microscopic to bulk behavior [J] . Afrassiabian Zahra, Saleh Khashayar Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems . 2020,第期

机译：潮湿条件下的相转变和固态水合的粘合剂：从微观到散装行为
3. Surface modification to improve powder bulk behavior under humid conditions [J] . Karde Vikram, Panda Siddhant, Ghoroi Chinmay Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems . 2015,第Null期

机译：表面改性可改善潮湿条件下的粉末堆积性能
4. Structure determination of the stable anhydrous phase of alpha-lactose from X-ray powder diffraction [J] . Platteau C, Lefebvre J, Affouard F, Acta Crystallographica, Section B. Structural Science . 2005,第2期

机译：X射线粉末衍射确定α-乳糖稳定无水相的结构
5. Ab initio structure determination of two anhydrous forms of α-lactose by powder X-ray diffraction [C] . C. Platteau, J. Lefebvre, S. Hemon, European Powder Diffraction Conference vol.2 . 2006

机译：AB初始结构测定两种无水形式的α-乳糖通过粉末X射线衍射
6. Characterization of lactose monolaurate for its antimicrobial and emulsification properties and its effect on crystallization behavior of anhydrous milk fat. [D] . Wagh, Ashwini. 2013

机译：乳糖单月桂酸酯的抗微生物和乳化特性及其对无水乳脂结晶行为的影响。
7. Characterizing the secondary hydration shell on hydrated myoglobin hemoglobin and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass--liquid transition and crystallization behavior on reheating. [O] . G Sartor, A Hallbrucker, E Mayer 1995

机译：通过其在冷却时的玻璃化行为和量热玻璃-在再加热时的液体转变和结晶行为表征水合肌红蛋白血红蛋白和溶菌酶粉末上的次级水合壳。
8. Understanding the solid-state hydration behavior of a common amino acid: identification, structural characterization, and hydration/dehydration processes of new hydrate phases of l-lysine [O] . Williams, Philip Andrew, Hughes, Colan Evan, Martin, Jean, 2016

机译：了解常见氨基酸的固态水合行为：L-赖氨酸新水合相的鉴定，结构表征和水合/脱水过程

Caking of anhydrous lactose powder owing to phase transition and solid-state hydration under humid conditions: From microscopic to bulk behavior

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