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Irradiation-induced Changes in Tomato Fruit and Pericarp Firmness, Electrolyte Efflux, and Cell Wall Enzyme Activity as Influenced by Ripening Stage

机译：番茄果实和果皮的辐射诱导的变化，通过成熟阶段的影响，电解质流出和细胞壁酶活性

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Najib El Assi; Donald J. Huber; Jeffery K. Brecht;
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年度 1997
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1. Irradiation-induced changes in tomato fruit and pericarp firmness, electrolyte efflux, and cell wall enzyme activity as influenced by ripening stage. [J] . El Assi N, Huber DJ, Brecht JK Journal of the American Society for Horticultural Science . 1997,第1期

机译：辐射诱导的番茄果实和果皮硬度，电解质外排和细胞壁酶活性的变化受成熟阶段的影响。
2. Activity of cell wall softening enzymes and its relation to fruit firmness during chemically regulated ripening tomato (Solanum lycopersicum L.). [J] . Naidu L. N., Babu K. H., Purushotham K., Acta Horticulturae . 2013,第1012aPta1期

机译：化学调控成熟番茄（Solanum lycopersicum L.）过程中细胞壁软化酶的活性及其与果实硬度的关系。
3. Reduced levels of #beta#-subunit protein influence tomato fruit firmness, cell-wall ultrastructure, and PG2-mediated pectin hydrolysis in excised pericarp tissue [J] . Jong-Pil Chun, Donald J. Huber Journal of Plant Physiology . 2000,第2期

机译：＃beta＃-亚基蛋白水平降低会影响番茄果实的硬度，细胞壁超微结构以及PG2介导的果胶在果皮组织中的水解
4. Cell Wall Degrading Enzyme Activities during Ripening in Nangka (AAB) Bananas [C] . W. Kunasekaran, A.N. Boyce, S. Chandran Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：细胞壁降解尼卡纳（AAB）香蕉成熟期间的酶活性
5. PHYSIOLOGICAL RESPONSES OF THE TOMATO (LYCOPERSICON ESCULENTUM MILL.) TREATED WITH ETHEPHON FOR FLOWER ABSCISSION AND FRUIT RIPENING AT VARYINGRATES OF NITROGEN FERTILIZATION AND STAGES OF PLANT DEVELOPMENT. [D] . TAHA, ABDELFATTAH ABDALLA -1

机译：番茄对番茄（番茄的蒸腾作用）的生理反应，随着氮肥的施肥量和植物生长阶段的变化，对花的吸收和果实的生长有影响。
6. Cell Wall Metabolism in Ripening Fruit (IX. Synthesis of Pectic and Hemicellulosic Cell Wall Polymers in the Outer Pericarp of Mature Green Tomatoes (cv XMT-22). [O] . M. Huysamer, L. C. Greve, J. M. Labavitch 1997

机译：成熟果实中的细胞壁代谢（IX。成熟绿色西红柿外果皮中果胶和半纤维素细胞壁聚合物的合成（cv XMT-22）。
7. The Development of Activities of Cell Wall bound Enzymes with Ripening and Senescence of Tomato Fruit [O] . 佐久間章, 竹花秀太郎, 中川弘毅, 1970

机译：番茄果实成熟衰老过程中细胞壁结合酶活性的发展

Irradiation-induced Changes in Tomato Fruit and Pericarp Firmness, Electrolyte Efflux, and Cell Wall Enzyme Activity as Influenced by Ripening Stage

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