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Comparative Studies of the Thiamine and Riboflavin Contents in the Sap of Raphia hookeri Palm-by the Applications of Fluorimetric Method and Arrhenius Equation

机译：荧光法和Arhenius方程中raphia hooperi掌上硫胺素和核黄素含量的比较研究

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F.I. Obahiagbon .; P. Oviasogie .; M.E. Ukhun .; P.N. Oviawe .;
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年度 2007
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1. Comparative Studies of the Thiamine and Riboflavin Contents in the Sap of Raphia hookeri Palm-by the Applications of Fluorimetric Method and Arrhenius Equation [J] . F.I. Obahiagbon, P. Oviasogie, M.E. Ukhun, Trends in Applied Sciences Research . 2007,第3期

机译：荧光法和阿伦尼乌斯方程的应用比较研究胡phi棕榈汁液中硫胺素和核黄素含量的比较
2. Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies) [J] . F.I. Obahiagbon, P. Oviasogie American journal of food technology . 2007,第4期

机译：加工和储存的Rophia hookeri棕榈树汁的理化特性变化（保质期研究）
3. Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods [J] . Min Hye Yang, Na-Hyun Kim, Jeong-Doo Heo, Evidence-based complementary and alternative medicine: eCAM . 2017,第3期

机译：不同干燥方法制备的含含量Hoxeri的硫化合物含量和抗菌性的对比评价
4. A Comparative Study of The Chebyshev Collocation Method and The Finite Difference Method for Solving Fourth-Order Partial Differential Equations [C] . Somruthai Apornsaengsawang, Khomsan Neamprem, Farida Chamchod International Conference on Mathematical Sciences and Technology . 2019

机译：Chebyshev Collocation方法的比较研究及求解四阶偏微分方程的有限差分方法
5. A COMPARATIVE STUDY OF SINGLE-EQUATION ESTIMATION METHODS USING PRIOR INFORMATION: A MONTE CARLO STUDY. [D] . MONTASSER, SAADIA HAFEZ. 1970

机译：使用先验信息的单方程估计方法的比较研究：蒙特卡洛研究。
6. Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods [O] . Min Hye Yang, Na-Hyun Kim, Jeong-Doo Heo, 2017

机译：不同干燥方法制备的葱属植物硫化合物含量和减肥特性的比较评价
7. A Comparative Study on Arrhenius-Type Constitutive Models with Regression Methods [O] . Kyunghoon Lee, Mohanraj Murugesan, Seung-Min Lee, 2017

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Comparative Studies of the Thiamine and Riboflavin Contents in the Sap of Raphia hookeri Palm-by the Applications of Fluorimetric Method and Arrhenius Equation

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